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Showing items 21-45 of 53 (3 Page(s) Totally)
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| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test
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Lo, P.-R.;Yu, R.-C.;Chou, C.-C.;Huang, E.-C.; Lo, P.-R.; Yu, R.-C.; Chou, C.-C.; Huang, E.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
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Ho, W.-L.;Yu, R.-C.;Chou, C.-C.; Ho, W.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage
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Wang, Y.-C.;Yu, R.-C.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:34:26Z |
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
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Wang, Y.-C.;Yu, R.-C.;Yang, H.-Y.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Yang, H.-Y.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:14:16Z |
Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks
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Wang, Y.-C.;Yu, R.-C.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:10:23Z |
Four- and five-coordinate gallium complexes stabilized by bidentate 2-(dimethylaminomethyl)pyrrole ligand: Molecular structures of Ga[NC 4H3(CH2NMe2)-2]3 and GaMe2[NC4H3(CH2NMe2)-2]
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Yu, R.-C.;Huang, J.-H.;Lee, G.-H.;Peng, S.-M.; Yu, R.-C.; Huang, J.-H.; Lee, G.-H.; Peng, S.-M.; SHIE-MING PENG |
| 臺大學術典藏 |
2018-09-10T03:49:19Z |
Purification and characterization of NAD-dependent lactate dehydrogenase from Rhizopus oryzae
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Yu, R.-C.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:49:19Z |
Purification and characterization of a glucoamylase from Rhizopus oryzae
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Yu, R.-C.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:45:46Z |
Zirconium complexes containing bidentate pyrrole ligands: Synthesis, structural characterization, and ethylene polymerization
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Yu, R.-C.; Chi, L.-S.; Huang, J.-H.; Huang, J.-H.;Chi, L.-S.;Yu, R.-C.;Jiang, G.J.;Yang, W.-T.;Lee, G.-H.;Peng, S.-M.; Jiang, G.J.; Yang, W.-T.; Lee, G.-H.; Peng, S.-M.; SHIE-MING PENG |
| 臺大學術典藏 |
2018-09-10T03:30:43Z |
Changes in some components of soymilk during fermentation with bifidobacteria
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Hou, J.-W.; Yu, R.-C.; Chou, C.-C.; Hou, J.-W.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:30:43Z |
Amylolytic enzyme production by Rhizopus oryzae grown on agricultural commodities
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Yu, R.-c.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2013 |
Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress
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Lin, M.-H.; Tsai, T.-Y.; Hsieh, S.-C.; Yu, R.-C.; Chou, C.-C.; SHU-CHEN HSIEH; ROCH-CHUI YU; Lin, M.-H.;Tsai, T.-Y.;Hsieh, S.-C.;Yu, R.-C.;Chou, C.-C. |
| 國立臺灣大學 |
2009-12 |
Beneficial preventive effects of gastric mucosal lesion for fermented soy-skim milk by lactic acid bacteria.
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Liu, C. F.; Hu, C. L.; Chiang, S. S.; Tseng, K. C.; Yu, R. C.; Pan, T. M. |
| 國立臺灣大學 |
2009-08 |
Antioxidant activity of lactic-fermented Chinese cabbage.
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Sun, Y. P.; Chou, C. C.; Yu, R. C. |
| 國立臺灣大學 |
2009-05 |
Exopolysaccharide production of Lactobacillus salivarius BCRC 14759 and Bifidobacterium bifidum BCRC 14615.
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Liu, C. T.; Hsu, I. T.; Chou, C. C.; Lo, P. R.; Yu, R. C. |
| 國立臺灣大學 |
2008-11 |
Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments.
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Chiang, M. L.; Ho, W. L.; Yu, R. C.; Chou, C. C. |
| 國立臺灣大學 |
2008-05 |
Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating.
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Hsieh, M. L.; Lo, P. R.; Yu, R. C.; Chou, C. C. |
| 國立臺灣大學 |
2008-04 |
Viability of acid-adapted and non-adapted Bacillus cereus during the lactic fermentation of skim milk and product storage at 5℃
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Shen, H. W.; Yu, R. C.; Chou, C. C. |
| 國立臺灣大學 |
2007-05 |
Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar
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Hsu, C. A.; Yu, R.C.; Lee, S. L.; Chou, C. C. |
| 國立臺灣大學 |
2007 |
Acid adaption affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage.
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Shen, H. W.; Yu, R. C.; Chou, C. C. |
| 國立臺灣大學 |
2006-04 |
Amplified fragment length polymorphism, serotyping, and quinolone resistance of Campylobacter jejuni and Campylobacter coli strains from chicken-related sample and human in Taiwan.
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Fang, W. S.; Yang, C. J.; Shih, D. Y. C.; Chou, C. C.; Yu, R. C. |
| 國立臺灣大學 |
2005-10 |
Production of β-galactosidase by bifidobacteria as influenced by various culture conditions.
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Hsu, C. A.; Yu, R. C.; Chou, C. C. |
| 臺大學術典藏 |
2005-10 |
Production of β-galactosidase by bifidobacteria as influenced by various culture conditions.
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Hsu, C. A.; Yu, R. C.;Chou, C. C.; Hsu, C. A.; Yu, R. C.; Chou, C. C. |
| 臺大學術典藏 |
2005 |
Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus
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ROCH-CHUI YU; Yu, R.-C.; Chou, C.-C.; Chiang, M.-L.; Chou, Cheng-Chun;Yu, Roch-Chui;Chiang, Ming-Lun;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Chiang, M.-L. |
| 國立臺灣大學 |
2004-06 |
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5.
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Ho, W. L.; Yu, R. C.; Chou, C. C. |
Showing items 21-45 of 53 (3 Page(s) Totally)
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View [10|25|50] records per page
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