臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
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Institution	Date	Title	Author
臺大學術典藏	2018-09-10T04:10:23Z	Four- and five-coordinate gallium complexes stabilized by bidentate 2-(dimethylaminomethyl)pyrrole ligand: Molecular structures of Ga[NC 4H3(CH2NMe2)-2]3 and GaMe2[NC4H3(CH2NMe2)-2]	Yu, R.-C.;Huang, J.-H.;Lee, G.-H.;Peng, S.-M.; Yu, R.-C.; Huang, J.-H.; Lee, G.-H.; Peng, S.-M.; SHIE-MING PENG
臺大學術典藏	2018-09-10T03:49:19Z	Purification and characterization of NAD-dependent lactate dehydrogenase from Rhizopus oryzae	Yu, R.-C.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU
臺大學術典藏	2018-09-10T03:49:19Z	Purification and characterization of a glucoamylase from Rhizopus oryzae	Yu, R.-C.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU
臺大學術典藏	2018-09-10T03:45:46Z	Zirconium complexes containing bidentate pyrrole ligands: Synthesis, structural characterization, and ethylene polymerization	Yu, R.-C.; Chi, L.-S.; Huang, J.-H.; Huang, J.-H.;Chi, L.-S.;Yu, R.-C.;Jiang, G.J.;Yang, W.-T.;Lee, G.-H.;Peng, S.-M.; Jiang, G.J.; Yang, W.-T.; Lee, G.-H.; Peng, S.-M.; SHIE-MING PENG
臺大學術典藏	2018-09-10T03:30:43Z	Changes in some components of soymilk during fermentation with bifidobacteria	Hou, J.-W.; Yu, R.-C.; Chou, C.-C.; Hou, J.-W.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU
臺大學術典藏	2018-09-10T03:30:43Z	Amylolytic enzyme production by Rhizopus oryzae grown on agricultural commodities	Yu, R.-c.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU
臺大學術典藏	2013	Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress	Lin, M.-H.; Tsai, T.-Y.; Hsieh, S.-C.; Yu, R.-C.; Chou, C.-C.; SHU-CHEN HSIEH; ROCH-CHUI YU; Lin, M.-H.;Tsai, T.-Y.;Hsieh, S.-C.;Yu, R.-C.;Chou, C.-C.
國立臺灣大學	2009-12	Beneficial preventive effects of gastric mucosal lesion for fermented soy-skim milk by lactic acid bacteria.	Liu, C. F.; Hu, C. L.; Chiang, S. S.; Tseng, K. C.; Yu, R. C.; Pan, T. M.
國立臺灣大學	2009-08	Antioxidant activity of lactic-fermented Chinese cabbage.	Sun, Y. P.; Chou, C. C.; Yu, R. C.
國立臺灣大學	2009-05	Exopolysaccharide production of Lactobacillus salivarius BCRC 14759 and Bifidobacterium bifidum BCRC 14615.	Liu, C. T.; Hsu, I. T.; Chou, C. C.; Lo, P. R.; Yu, R. C.
國立臺灣大學	2008-11	Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments.	Chiang, M. L.; Ho, W. L.; Yu, R. C.; Chou, C. C.
國立臺灣大學	2008-05	Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating.	Hsieh, M. L.; Lo, P. R.; Yu, R. C.; Chou, C. C.
國立臺灣大學	2008-04	Viability of acid-adapted and non-adapted Bacillus cereus during the lactic fermentation of skim milk and product storage at 5℃	Shen, H. W.; Yu, R. C.; Chou, C. C.
國立臺灣大學	2007-05	Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar	Hsu, C. A.; Yu, R.C.; Lee, S. L.; Chou, C. C.
國立臺灣大學	2007	Acid adaption affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage.	Shen, H. W.; Yu, R. C.; Chou, C. C.
國立臺灣大學	2006-04	Amplified fragment length polymorphism, serotyping, and quinolone resistance of Campylobacter jejuni and Campylobacter coli strains from chicken-related sample and human in Taiwan.	Fang, W. S.; Yang, C. J.; Shih, D. Y. C.; Chou, C. C.; Yu, R. C.
國立臺灣大學	2005-10	Production of β-galactosidase by bifidobacteria as influenced by various culture conditions.	Hsu, C. A.; Yu, R. C.; Chou, C. C.
臺大學術典藏	2005-10	Production of β-galactosidase by bifidobacteria as influenced by various culture conditions.	Hsu, C. A.; Yu, R. C.;Chou, C. C.; Hsu, C. A.; Yu, R. C.; Chou, C. C.
臺大學術典藏	2005	Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus	ROCH-CHUI YU; Yu, R.-C.; Chou, C.-C.; Chiang, M.-L.; Chou, Cheng-Chun;Yu, Roch-Chui;Chiang, Ming-Lun;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Chiang, M.-L.
國立臺灣大學	2004-06	Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5.	Ho, W. L.; Yu, R. C.; Chou, C. C.
國立彰化師範大學	2003-09	Pressure Effects on the Transition Temperature of Superconducting MgCxNi3	Yang, H. D. ; Mollah, S. ; Huang, W. L. ; Ho, P. L. ; Huang, H. L. ; Liu, Chia-Jyi; Lin, J. Y. ; Zhang, Y. L. ; Yu, R. C. ; Jin, C. Q.
國立臺灣大學	2003	Sugar, acid and B-vitamin contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria.	Wang, Y. C.; Yu, R. C.; Yang, H. Y.; Chou, C. C.
國立彰化師範大學	2001-10	Order Parameter of MgB2: A Fully Gapped Superconductor	Yang, H. D. ; Lin, J. Y. ; Li, H. H. ; Hsu, F. H. ; Liu, Chia-Jyi; Li, S. C. ; Yu, R. C. ; Jin, C. Q.
國立彰化師範大學	1999	The Chemistry o Group VI (M=Mo, W) Metal Imido Complexes Containing bi-	Huang, Jui-Hsien; Huang, F. M. ; Yu, R. C. ; Kuo, P. C.
國立臺灣大學	1997	Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness.	林慶文; Yu, R. C.; Chen, H. L; Chen, S. L.; Lin, Chin-Wen; Yu, R. C.; Chen, H. L; Chen, S. L.

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