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"yu r c"的相關文件
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| 臺大學術典藏 |
2018-09-10T03:30:43Z |
Amylolytic enzyme production by Rhizopus oryzae grown on agricultural commodities
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Yu, R.-c.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2013 |
Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress
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Lin, M.-H.; Tsai, T.-Y.; Hsieh, S.-C.; Yu, R.-C.; Chou, C.-C.; SHU-CHEN HSIEH; ROCH-CHUI YU; Lin, M.-H.;Tsai, T.-Y.;Hsieh, S.-C.;Yu, R.-C.;Chou, C.-C. |
| 國立臺灣大學 |
2009-12 |
Beneficial preventive effects of gastric mucosal lesion for fermented soy-skim milk by lactic acid bacteria.
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Liu, C. F.; Hu, C. L.; Chiang, S. S.; Tseng, K. C.; Yu, R. C.; Pan, T. M. |
| 國立臺灣大學 |
2009-08 |
Antioxidant activity of lactic-fermented Chinese cabbage.
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Sun, Y. P.; Chou, C. C.; Yu, R. C. |
| 國立臺灣大學 |
2009-05 |
Exopolysaccharide production of Lactobacillus salivarius BCRC 14759 and Bifidobacterium bifidum BCRC 14615.
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Liu, C. T.; Hsu, I. T.; Chou, C. C.; Lo, P. R.; Yu, R. C. |
| 國立臺灣大學 |
2008-11 |
Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments.
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Chiang, M. L.; Ho, W. L.; Yu, R. C.; Chou, C. C. |
| 國立臺灣大學 |
2008-05 |
Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating.
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Hsieh, M. L.; Lo, P. R.; Yu, R. C.; Chou, C. C. |
| 國立臺灣大學 |
2008-04 |
Viability of acid-adapted and non-adapted Bacillus cereus during the lactic fermentation of skim milk and product storage at 5℃
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Shen, H. W.; Yu, R. C.; Chou, C. C. |
| 國立臺灣大學 |
2007-05 |
Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar
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Hsu, C. A.; Yu, R.C.; Lee, S. L.; Chou, C. C. |
| 國立臺灣大學 |
2007 |
Acid adaption affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage.
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Shen, H. W.; Yu, R. C.; Chou, C. C. |
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