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"yu r c"的相关文件
显示项目 41-53 / 53 (共2页)
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| 國立臺灣大學 |
2006-04 |
Amplified fragment length polymorphism, serotyping, and quinolone resistance of Campylobacter jejuni and Campylobacter coli strains from chicken-related sample and human in Taiwan.
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Fang, W. S.; Yang, C. J.; Shih, D. Y. C.; Chou, C. C.; Yu, R. C. |
| 國立臺灣大學 |
2005-10 |
Production of β-galactosidase by bifidobacteria as influenced by various culture conditions.
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Hsu, C. A.; Yu, R. C.; Chou, C. C. |
| 臺大學術典藏 |
2005-10 |
Production of β-galactosidase by bifidobacteria as influenced by various culture conditions.
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Hsu, C. A.; Yu, R. C.;Chou, C. C.; Hsu, C. A.; Yu, R. C.; Chou, C. C. |
| 臺大學術典藏 |
2005 |
Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus
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ROCH-CHUI YU; Yu, R.-C.; Chou, C.-C.; Chiang, M.-L.; Chou, Cheng-Chun;Yu, Roch-Chui;Chiang, Ming-Lun;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Chiang, M.-L. |
| 國立臺灣大學 |
2004-06 |
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5.
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Ho, W. L.; Yu, R. C.; Chou, C. C. |
| 國立彰化師範大學 |
2003-09 |
Pressure Effects on the Transition Temperature of Superconducting MgCxNi3
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Yang, H. D. ; Mollah, S. ; Huang, W. L. ; Ho, P. L. ; Huang, H. L. ; Liu, Chia-Jyi; Lin, J. Y. ; Zhang, Y. L. ; Yu, R. C. ; Jin, C. Q. |
| 國立臺灣大學 |
2003 |
Sugar, acid and B-vitamin contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria.
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Wang, Y. C.; Yu, R. C.; Yang, H. Y.; Chou, C. C. |
| 國立彰化師範大學 |
2001-10 |
Order Parameter of MgB2: A Fully Gapped Superconductor
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Yang, H. D. ; Lin, J. Y. ; Li, H. H. ; Hsu, F. H. ; Liu, Chia-Jyi; Li, S. C. ; Yu, R. C. ; Jin, C. Q. |
| 國立彰化師範大學 |
1999 |
The Chemistry o Group VI (M=Mo, W) Metal Imido Complexes Containing bi-
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Huang, Jui-Hsien; Huang, F. M. ; Yu, R. C. ; Kuo, P. C. |
| 國立臺灣大學 |
1997 |
Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness.
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林慶文; Yu, R. C.; Chen, H. L; Chen, S. L.; Lin, Chin-Wen; Yu, R. C.; Chen, H. L; Chen, S. L. |
| 臺大學術典藏 |
1997 |
Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness.
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Chen, S. L.; Chen, H. L; Lin, Chin-Wen; Chen, S. L.; Chen, H. L; Yu, R. C.; 林慶文; Lin, Chin-Wen;Yu, R. C.;Chen, H. L;Chen, S. L.; 林慶文;Yu, R. C.;Chen, H. L;Chen, S. L. |
| 國立臺灣大學 |
1984 |
Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus Parasiticus
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Yu, R. C.; Chou, C. C. |
| 臺大學術典藏 |
1984 |
Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus Parasiticus
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Yu, R. C.;Chou, C. C.; Yu, R. C.; Chou, C. C. |
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