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"yu r c"的相关文件
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| 國立彰化師範大學 |
2003-09 |
Pressure Effects on the Transition Temperature of Superconducting MgCxNi3
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Yang, H. D. ; Mollah, S. ; Huang, W. L. ; Ho, P. L. ; Huang, H. L. ; Liu, Chia-Jyi; Lin, J. Y. ; Zhang, Y. L. ; Yu, R. C. ; Jin, C. Q. |
| 國立臺灣大學 |
2003 |
Sugar, acid and B-vitamin contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria.
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Wang, Y. C.; Yu, R. C.; Yang, H. Y.; Chou, C. C. |
| 國立彰化師範大學 |
2001-10 |
Order Parameter of MgB2: A Fully Gapped Superconductor
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Yang, H. D. ; Lin, J. Y. ; Li, H. H. ; Hsu, F. H. ; Liu, Chia-Jyi; Li, S. C. ; Yu, R. C. ; Jin, C. Q. |
| 國立彰化師範大學 |
1999 |
The Chemistry o Group VI (M=Mo, W) Metal Imido Complexes Containing bi-
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Huang, Jui-Hsien; Huang, F. M. ; Yu, R. C. ; Kuo, P. C. |
| 國立臺灣大學 |
1997 |
Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness.
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林慶文; Yu, R. C.; Chen, H. L; Chen, S. L.; Lin, Chin-Wen; Yu, R. C.; Chen, H. L; Chen, S. L. |
| 臺大學術典藏 |
1997 |
Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness.
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Chen, S. L.; Chen, H. L; Lin, Chin-Wen; Chen, S. L.; Chen, H. L; Yu, R. C.; 林慶文; Lin, Chin-Wen;Yu, R. C.;Chen, H. L;Chen, S. L.; 林慶文;Yu, R. C.;Chen, H. L;Chen, S. L. |
| 國立臺灣大學 |
1984 |
Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus Parasiticus
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Yu, R. C.; Chou, C. C. |
| 臺大學術典藏 |
1984 |
Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus Parasiticus
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Yu, R. C.;Chou, C. C.; Yu, R. C.; Chou, C. C. |
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