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"yu roch chui"的相关文件
显示项目 6-15 / 78 (共8页)
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| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Selective isolation of β-amylase derepressed mutants of Bacillus acidopullulyticus
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Wang, Mei-Jen;Yu, Roch-Chui; Wang, Mei-Jen; Yu, Roch-Chui; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:34:25Z |
Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge
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Cheng, Hsin-Yi;Yu, Roch-Chui;Chou, Cheng-Chun; Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:49:19Z |
Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products
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Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU |
| 國立成功大學 |
2015-09 |
The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant
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Hung, Yu-Ting; Liu, Chi-Te; Peng, I-Chen; Hsu, Chin; Yu, Roch-Chui; Cheng, Kuan-Chen |
| 國立臺灣體育運動大學 |
2015-09 |
The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant
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Hung, Yu-Ting;Liu, Chi-Te;Peng, I-Chen;Hsu, Chin;Yu, Roch-Chui;Cheng, Kuan-Chen |
| 國立成功大學 |
2015-09 |
The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant
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彭怡禎; Peng, I-Chen;Hung, Yu-Ting;Liu, Chi-Te;Hsu, Chin;Yu, Roch-Chui;Cheng, Kuan-Chen |
| 國立臺灣大學 |
2009 |
Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria
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Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming |
| 國立臺灣大學 |
2009 |
Antioxidant activity of lactic-fermented Chinese cabbage
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Sun, Yu-Ping; Chou, Cheng-Chun; Yu, Roch-Chui |
| 國立臺灣大學 |
2009 |
Exopolysaccharide production of Lactobacillus salivarius BCRC 14759 and Bifidobacterium bifidum BCRC 14615
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Liu, Chu-Ting; Hsu, I-Ting; Chou, Cheng-Chun; Lo, Pei-Ren; Yu, Roch-Chui |
| 臺大學術典藏 |
2009 |
Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria
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Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming; Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming |
显示项目 6-15 / 78 (共8页)
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