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教育部委託研究計畫      計畫執行:國立臺灣大學圖書館
 
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機構 日期 題名 作者
國立臺灣大學 2008 Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2008 Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating Hsieh, Meng-Li; Lo, Pei-Ren; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2008 Viability of Acid-adapted and Non-adapted Bacillus cereus during the Lactic Fermentation of Skim Milk and Product Storage at 5 degree C Shen, Hsuan-Wen; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2008 Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming
臺大學術典藏 2008 Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming; Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming
國立臺灣大學 2007 Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage Shen, Hsuan-Wen; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2007 Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2007 Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter Hsu, Chih-An; Yu, Roch-Chui; Lee, Shiow-Ling; Chou, Cheng-Chun
臺大學術典藏 2007 Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun; Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun; Hsieh, Meng-Li
國立臺灣大學 2006 Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2006 Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708 Hsu, Chin-An; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2006 Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun
臺大學術典藏 2006 Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun; Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2005 Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus Chiang, Ming-Lun; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2005 Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23 Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun
臺大學術典藏 2005 Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus ROCH-CHUI YU; Yu, R.-C.; Chou, C.-C.; Chiang, M.-L.; Chou, Cheng-Chun;Yu, Roch-Chui;Chiang, Ming-Lun;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Chiang, M.-L.
國立臺灣大學 2004 Susceptibility of Vibrio parahaemolyticus to various environmental stresses after cold shock treatment Lin, Ching; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2004 Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2004 Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test Lo, Pei-Ren; Yu, Roch-Chui; Chou, Cheng-Chun; Huang, E-Chu
國立臺灣大學 2004 ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5 Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2004 Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5 Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun
臺大學術典藏 2004 Susceptibility of Vibrio parahaemolyticus to various environmentalstresses after cold shock treatment Lin, Ching; Yu, Roch-Chui; Chou, Cheng-Chun; Lin, Ching; Yu, Roch-Chui; Chou, Cheng-Chun
臺大學術典藏 2004 ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5 Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2003 Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria Wang, Yi-Chieh; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun
國立臺灣大學 2003 Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2002 Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2002 Antimutagenic Activity of Several Probiotic Bifidobacteria against Benzo[a]pyrene Lo, Pei-Ren; Yu, Roch-Chui; Chou, Cheng-Chun; Tsai, Ya-Hui
國立臺灣大學 2001 Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2000 Changes in some components of soymilk during fermentation with bifidobacteria Hou, Jen-Wan; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 1997 米及玉米黴菌菌絲之快速免疫檢測 游若萩; Yu, Roch-Chui
國立臺灣大學 1996 Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of Sufu Lu, Jui-Mei; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 1995 米根徽菌在米中蛋白?吨坏芠ㄞ瞻々巹S性之研究 游若萩; Yu, Roch-Chui
國立臺灣大學 1995 米根徽菌在米中蛋白?吨坏芠ㄞ瞻々巹S性之研究 游若萩; Yu, Roch-Chui
國立臺灣大學 1995 以大麥進行酵母菌Schwanniomyces Occidentalis B53發酵生產紫色素 游若萩; 張倩維; Yu, Roch-Chui; 張倩維
國立臺灣大學 1995 利用Rhodococcus Equi No.23 酵素分解蛋黃膽固醇之研究 游若萩; 巫峻陽; 許順堯; Yu, Roch-Chui; 巫峻陽; Hsu, Shun-Yao
國立臺灣大學 1995 篩選枯草菌之DNA轉形株用於蛋白?吨坏芠? 游若萩; 王美人; Yu, Roch-Chui; 王美人
國立臺灣大學 1994 Production of L(+)-Lactic Acid, Glucoamylase, L(+)-Lactate Dehydrogenase by Rhizopus Oryszae from Agricultural Commodities 游若萩; Yu, Roch-Chui
國立臺灣大學 1994 Setective Isolation of β-Amylase Derepressed Mutants of Bacillus Acidopullulyticus 游若萩; Wang, M. J.; Yu, Roch-Chui; Wang, M. J.
國立臺灣大學 1994 Selective isolation of β-amylase derepressed mutants of Bacillus acidopullulyticus Wang, Mei-Jen; Yu, Roch-Chui
國立臺灣大學 1993-06 豬血蛋白之水解與利用研究 王瓊德; 張鴻民; 游若萩; 王瓊德; Chang, Hung-Min; Yu, Roch-Chui
國立臺灣大學 1993 Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選 王美人; 周正俊; 游若萩; 王美人; Chou, Cheng-Chun; Yu, Roch-Chui
國立臺灣大學 1993 利用枯草菌之遺傳工程技術自米生產蛋白?? 游若萩; 王美人; 辛重安; 張倩維; Yu, Roch-Chui; 王美人; 辛重安; 張倩維
國立臺灣大學 1993 Purification and Characterization of NAD-Dependent Lactate Dehydrogenase from Rhizopus Oryzae 游若萩; Hang, Y. D.; Yu, Roch-Chui; Hang, Y. D.
國立臺灣大學 1993 Rhodococcus Equi No.23 中膽固醇氧化?吨恔C脂?犴 之生產條件研究 巫峻陽; 游若萩; 許順堯; 巫峻陽; Yu, Roch-Chui; Hsu, Shun-Yao
臺大學術典藏 1993 Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選 Yu, Roch-Chui; 王美人;周正俊;游若萩; 王美人;Chou, Cheng-Chun;Yu, Roch-Chui; Chou, Cheng-Chun
臺大學術典藏 1993 利用枯草菌之遺傳工程技術自米生產蛋白?? 辛重安; Yu, Roch-Chui; 游若萩;王美人;辛重安;張倩維; Yu, Roch-Chui;王美人;辛重安;張倩維; 游若萩; 王美人; 辛重安; 張倩維
國立臺灣大學 1992-12 自米基質生產黴菌蛋白?吨妞膍s 王瓊德; 張鴻民; 游若萩; 王瓊德; Chang, Hung-Min; Yu, Roch-Chui
國立臺灣大學 1992-09 Rhizopus Oryzae酸型蛋白酵素純化與特性之研究 王瓊德; 張鴻民; 游若萩; 王瓊德; Chang, Hung-Min; Yu, Roch-Chui
國立臺灣大學 1991-12 Production and Utilization of Protease from Rhizopus Oryzae Grown on Rice. 游若萩; Wang, C. T.; 張鴻民; Yu, Roch-Chui; Wang, C. T.; Chang, Hung-Min
臺大學術典藏 1991-12 Production and Utilization of Protease from Rhizopus Oryzae Grown on Rice. 游若萩;Wang, C. T.;張鴻民; Yu, Roch-Chui;Wang, C. T.;Chang, Hung-Min; 游若萩; Wang, C. T.; 張鴻民; Yu, Roch-Chui; Wang, C. T.; Chang, Hung-Min

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