| 國立臺灣大學 |
2007 |
Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage
|
Shen, Hsuan-Wen; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis
|
Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter
|
Hsu, Chih-An; Yu, Roch-Chui; Lee, Shiow-Ling; Chou, Cheng-Chun |
| 臺大學術典藏 |
2007 |
Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis
|
Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun; Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun; Hsieh, Meng-Li |
| 國立臺灣大學 |
2006 |
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
|
Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708
|
Hsu, Chin-An; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori
|
Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
2006 |
Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori
|
Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun; Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2005 |
Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus
|
Chiang, Ming-Lun; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2005 |
Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23
|
Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun |
| 臺大學術典藏 |
2005 |
Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus
|
ROCH-CHUI YU; Yu, R.-C.; Chou, C.-C.; Chiang, M.-L.; Chou, Cheng-Chun;Yu, Roch-Chui;Chiang, Ming-Lun;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Chiang, M.-L. |
| 國立臺灣大學 |
2004 |
Susceptibility of Vibrio parahaemolyticus to various environmental stresses after cold shock treatment
|
Lin, Ching; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage
|
Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test
|
Lo, Pei-Ren; Yu, Roch-Chui; Chou, Cheng-Chun; Huang, E-Chu |
| 國立臺灣大學 |
2004 |
ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
|
Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
|
Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
2004 |
Susceptibility of Vibrio parahaemolyticus to various environmentalstresses after cold shock treatment
|
Lin, Ching; Yu, Roch-Chui; Chou, Cheng-Chun; Lin, Ching; Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
2004 |
ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
|
Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
|
Wang, Yi-Chieh; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge
|
Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks
|
Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Antimutagenic Activity of Several Probiotic Bifidobacteria against Benzo[a]pyrene
|
Lo, Pei-Ren; Yu, Roch-Chui; Chou, Cheng-Chun; Tsai, Ya-Hui |
| 國立臺灣大學 |
2001 |
Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products
|
Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2000 |
Changes in some components of soymilk during fermentation with bifidobacteria
|
Hou, Jen-Wan; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
1997 |
米及玉米黴菌菌絲之快速免疫檢測
|
游若萩; Yu, Roch-Chui |
| 國立臺灣大學 |
1996 |
Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of Sufu
|
Lu, Jui-Mei; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
1995 |
米根徽菌在米中蛋白?吨坏芠ㄞ瞻々巹S性之研究
|
游若萩; Yu, Roch-Chui |
| 國立臺灣大學 |
1995 |
米根徽菌在米中蛋白?吨坏芠ㄞ瞻々巹S性之研究
|
游若萩; Yu, Roch-Chui |
| 國立臺灣大學 |
1995 |
以大麥進行酵母菌Schwanniomyces Occidentalis B53發酵生產紫色素
|
游若萩; 張倩維; Yu, Roch-Chui; 張倩維 |
| 國立臺灣大學 |
1995 |
利用Rhodococcus Equi No.23 酵素分解蛋黃膽固醇之研究
|
游若萩; 巫峻陽; 許順堯; Yu, Roch-Chui; 巫峻陽; Hsu, Shun-Yao |
| 國立臺灣大學 |
1995 |
篩選枯草菌之DNA轉形株用於蛋白?吨坏芠?
|
游若萩; 王美人; Yu, Roch-Chui; 王美人 |
| 國立臺灣大學 |
1994 |
Production of L(+)-Lactic Acid, Glucoamylase, L(+)-Lactate Dehydrogenase by Rhizopus Oryszae from Agricultural Commodities
|
游若萩; Yu, Roch-Chui |
| 國立臺灣大學 |
1994 |
Setective Isolation of β-Amylase Derepressed Mutants of Bacillus Acidopullulyticus
|
游若萩; Wang, M. J.; Yu, Roch-Chui; Wang, M. J. |
| 國立臺灣大學 |
1994 |
Selective isolation of β-amylase derepressed mutants of Bacillus acidopullulyticus
|
Wang, Mei-Jen; Yu, Roch-Chui |
| 國立臺灣大學 |
1993-06 |
豬血蛋白之水解與利用研究
|
王瓊德; 張鴻民; 游若萩; 王瓊德; Chang, Hung-Min; Yu, Roch-Chui |
| 國立臺灣大學 |
1993 |
Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選
|
王美人; 周正俊; 游若萩; 王美人; Chou, Cheng-Chun; Yu, Roch-Chui |
| 國立臺灣大學 |
1993 |
利用枯草菌之遺傳工程技術自米生產蛋白??
|
游若萩; 王美人; 辛重安; 張倩維; Yu, Roch-Chui; 王美人; 辛重安; 張倩維 |
| 國立臺灣大學 |
1993 |
Purification and Characterization of NAD-Dependent Lactate Dehydrogenase from Rhizopus Oryzae
|
游若萩; Hang, Y. D.; Yu, Roch-Chui; Hang, Y. D. |
| 國立臺灣大學 |
1993 |
Rhodococcus Equi No.23 中膽固醇氧化?吨恔C脂?犴 之生產條件研究
|
巫峻陽; 游若萩; 許順堯; 巫峻陽; Yu, Roch-Chui; Hsu, Shun-Yao |
| 臺大學術典藏 |
1993 |
Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選
|
Yu, Roch-Chui; 王美人;周正俊;游若萩; 王美人;Chou, Cheng-Chun;Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
1993 |
利用枯草菌之遺傳工程技術自米生產蛋白??
|
辛重安; Yu, Roch-Chui; 游若萩;王美人;辛重安;張倩維; Yu, Roch-Chui;王美人;辛重安;張倩維; 游若萩; 王美人; 辛重安; 張倩維 |
| 國立臺灣大學 |
1992-12 |
自米基質生產黴菌蛋白?吨妞膍s
|
王瓊德; 張鴻民; 游若萩; 王瓊德; Chang, Hung-Min; Yu, Roch-Chui |
| 國立臺灣大學 |
1992-09 |
Rhizopus Oryzae酸型蛋白酵素純化與特性之研究
|
王瓊德; 張鴻民; 游若萩; 王瓊德; Chang, Hung-Min; Yu, Roch-Chui |
| 國立臺灣大學 |
1991-12 |
Production and Utilization of Protease from Rhizopus Oryzae Grown on Rice.
|
游若萩; Wang, C. T.; 張鴻民; Yu, Roch-Chui; Wang, C. T.; Chang, Hung-Min |
| 臺大學術典藏 |
1991-12 |
Production and Utilization of Protease from Rhizopus Oryzae Grown on Rice.
|
游若萩;Wang, C. T.;張鴻民; Yu, Roch-Chui;Wang, C. T.;Chang, Hung-Min; 游若萩; Wang, C. T.; 張鴻民; Yu, Roch-Chui; Wang, C. T.; Chang, Hung-Min |
| 國立臺灣大學 |
1991 |
Amylolytic Enzyme Production by Rhizopus Oryzae Grown on Agricultural Commodities
|
游若萩; Hang, Y. D.; Yu, Roch-Chui; Hang, Y. D. |
| 國立臺灣大學 |
1991 |
Purification and Characterization of Glucoamylase from Rhizopus Oryzae
|
游若萩; Hang, Y. D.; Yu, Roch-Chui; Hang, Y. D. |
| 國立臺灣大學 |
1991 |
重組DNA簡明篇
|
游若萩; 李國鏞; Yu, Roch-Chui; 李國鏞 |
| 國立臺灣大學 |
1990 |
Purification and Characterization of Glucoamylase from Rhizopus Oryzae
|
游若萩; Hang, Y. D.; Yu, Roch-Chui; Hang, Y. D. |
| 國立臺灣大學 |
1990 |
Kinetics of Direct Fermentation of Agricultural Commoditices to L(+)- Lactic Acid by Rhizopus Oryzae
|
游若萩; Hang, Y. D.; Yu, Roch-Chui; Hang, Y. D. |
