English  |  正體中文  |  简体中文  |  Total items :0  
Visitors :  52798448    Online Users :  220
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
 
臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
About TAIR

Browse By

News

Copyright

Related Links

"yu roch chui"

Return to Browse by Author
Sorting by Title Sort by Date

Showing items 21-30 of 78  (8 Page(s) Totally)
<< < 1 2 3 4 5 6 7 8 > >>
View [10|25|50] records per page

Institution Date Title Author
國立臺灣大學 2007 Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage Shen, Hsuan-Wen; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2007 Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2007 Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter Hsu, Chih-An; Yu, Roch-Chui; Lee, Shiow-Ling; Chou, Cheng-Chun
臺大學術典藏 2007 Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun; Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun; Hsieh, Meng-Li
國立臺灣大學 2006 Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2006 Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708 Hsu, Chin-An; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2006 Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun
臺大學術典藏 2006 Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun; Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2005 Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus Chiang, Ming-Lun; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2005 Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23 Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun

Showing items 21-30 of 78  (8 Page(s) Totally)
<< < 1 2 3 4 5 6 7 8 > >>
View [10|25|50] records per page