| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Selective isolation of β-amylase derepressed mutants of Bacillus acidopullulyticus
|
Wang, Mei-Jen;Yu, Roch-Chui; Wang, Mei-Jen; Yu, Roch-Chui; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:34:25Z |
Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge
|
Cheng, Hsin-Yi;Yu, Roch-Chui;Chou, Cheng-Chun; Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:49:19Z |
Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products
|
Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU |
| 國立成功大學 |
2015-09 |
The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant
|
Hung, Yu-Ting; Liu, Chi-Te; Peng, I-Chen; Hsu, Chin; Yu, Roch-Chui; Cheng, Kuan-Chen |
| 國立臺灣體育運動大學 |
2015-09 |
The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant
|
Hung, Yu-Ting;Liu, Chi-Te;Peng, I-Chen;Hsu, Chin;Yu, Roch-Chui;Cheng, Kuan-Chen |
| 國立成功大學 |
2015-09 |
The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant
|
彭怡禎; Peng, I-Chen;Hung, Yu-Ting;Liu, Chi-Te;Hsu, Chin;Yu, Roch-Chui;Cheng, Kuan-Chen |
| 國立臺灣大學 |
2009 |
Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria
|
Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming |
| 國立臺灣大學 |
2009 |
Antioxidant activity of lactic-fermented Chinese cabbage
|
Sun, Yu-Ping; Chou, Cheng-Chun; Yu, Roch-Chui |
| 國立臺灣大學 |
2009 |
Exopolysaccharide production of Lactobacillus salivarius BCRC 14759 and Bifidobacterium bifidum BCRC 14615
|
Liu, Chu-Ting; Hsu, I-Ting; Chou, Cheng-Chun; Lo, Pei-Ren; Yu, Roch-Chui |
| 臺大學術典藏 |
2009 |
Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria
|
Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming; Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming |
| 國立臺灣大學 |
2008 |
Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments
|
Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2008 |
Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating
|
Hsieh, Meng-Li; Lo, Pei-Ren; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2008 |
Viability of Acid-adapted and Non-adapted Bacillus cereus during the Lactic Fermentation of Skim Milk and Product Storage at 5 degree C
|
Shen, Hsuan-Wen; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2008 |
Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk
|
Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming |
| 臺大學術典藏 |
2008 |
Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk
|
Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming; Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming |
| 國立臺灣大學 |
2007 |
Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage
|
Shen, Hsuan-Wen; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis
|
Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter
|
Hsu, Chih-An; Yu, Roch-Chui; Lee, Shiow-Ling; Chou, Cheng-Chun |
| 臺大學術典藏 |
2007 |
Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis
|
Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun; Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun; Hsieh, Meng-Li |
| 國立臺灣大學 |
2006 |
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
|
Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708
|
Hsu, Chin-An; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori
|
Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
2006 |
Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori
|
Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun; Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2005 |
Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus
|
Chiang, Ming-Lun; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2005 |
Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23
|
Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun |
