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Institution Date Title Author
育達商業科技大學 2010 Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products Chiu-Chu, Hwang;Yi-Chen, Lee;Yu-Ru, Huang;Chia-Ming, Lin;Chyuan-Yuan, Shiau;Deng-Fwu, Hwanga;Yung-Hsiang, Tsai
元培科技大學 2009 Isolation and identification of histamine-forming bacteria in tuna sandwiches Hsien-Feng Kung; Tze-Ya Wang; Yu-Ru Huang; Chung-Saint Lin; Wen-Sheng Wu; Chia-Min Lin; Yung-Hsiang Tsai
國立臺灣海洋大學 2008-04 Application of electrolyzed water in the food industry Yu-Ru Huang;Yen-Con Hung;Shun-Yao Hsu;Yao-Wen Huang;Deng-Fwu Hwang
國立臺灣海洋大學 2006-12 Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood Yu-Ru Huang;Hung-Sheng Hsieh;Shin-Yuan Lin;Shin-Jung Lin;Yen-Con Hung;Deng-Fwu Hwang
國立臺灣海洋大學 2006-05 Change of Hygienic Quality and Freshness in Tuna Treated with Electrolyzed Water and Carbon Monoxide Gas during Refrigerated and Frozen Storage Yu-Ru Huang;Chyuan-Yuan Shiau;Yen-Con Hung;Deng-Fwu Hwang
國立臺灣海洋大學 2006 電解氧化水處理水產品之殺菌效果及安全性之探討 Yu-Ru Huang; 黃鈺茹
國立臺灣海洋大學 2006 電解氧化水處理水產品之殺菌效果及安全性之探討 Yu-Ru Huang; 黃鈺茹

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