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教育部委託研究計畫      計畫執行:國立臺灣大學圖書館
 
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機構 日期 題名 作者
國立臺灣海洋大學 2016 Changes in biochemical compositions and quality of white shrimp (Litopenaeus vannamei) during storag Yu-Ru Huang;Mirtala Francisca Guevara Zelaya ; Chyuan-Yuan Shiau
亞洲大學 201401 Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing Yu-Ru Huang;Mei-Chin Yin;You-Liang Hsieh;Yen-Hung Yeh;Ya-Chen Yang;Yun-Lung Chung;Cheng-Hong Euan Hsieh
亞洲大學 201401 Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing Yu-Ru Huang;Mei-Chin Yin;You-Liang Hsieh;Yen-Hung Yeh;Ya-Chen Yang;Yun-Lung Chung;Cheng-Hong Euan Hsieh
國立臺灣海洋大學 2014-06-27 Isolation and characterization of collagens from the skin of giant grouper Cheng-Hong Hsieh;Chyuan-Yuan Shiau;Yi-Cheng Su;Yi-Han Liu;Yu-Ru Huang
中國醫藥大學 2014-01 Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing (Yu-Ru Huang);殷梅津(YIN, MEI-CHIN);(You-Liang Hsieh);(Yen-Hung Yeh);(Ya-Chen Yang);(Yun-Lung Chung);(Cheng-Hong, Euan Hsieh)*
亞洲大學 2012-05 A unique specification method for processed unicorn filefish products using a DNA barcode marker Ya-Chen Yang;Yao-Wen Huang;Cheng-Hong Hsieh;Yu-Ru Huang;Chien-Hung Chen
中原大學 2011-09-06 展示空間中白色煙霧對逃生指標辨識度之影響 黃郁茹; Yu-Ru Huang
國立臺灣海洋大學 2011 Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus) Yu-Ru,Huang; Chyuan-Yuan,Shiau; Hui-Huang,Chen; Bi-Chin,Huang
國立臺灣海洋大學 2010-09 Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang; Yung-Hsiang Tsai
國立臺灣海洋大學 2010-06 Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products Chiu-Chu Hwang;Yi-Chen Lee;Yu-Ru Huang;Chia-Ming Lin;Chyuan-Yuan Shiau;Deng-Fwu Hwang;Yung-Hsiang Tsai

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