|
|
Taiwan Academic Institutional Repository >
Browse by Author
|
"yu s h"
Showing items 36-75 of 75 (2 Page(s) Totally)
1 2 > >>
View [10|25|50] records per page
| 臺大學術典藏 |
2018-09-10T06:20:13Z |
Optical and structural properties of vertically stacked and electronically coupled quantum dots in InAs/GaAs multilayer structures
|
Yu, S.H.; Lin, Y.R.; Lin, H.H.; Yang, C.S.; Chen, T.T.; Chen, Y.F.; Shu, G.W.; Shen, J.L.; Hsiao, R.S.; Chen, J.F.; Chi, J.Y.; Wang, J.S.; HAO-HSIUNG LIN; YANG-FANG CHENet al. |
| 臺大學術典藏 |
2018-09-10T05:20:50Z |
Antibacterial activity of chitosan-alginate sponges incorporating silver sulfadiazine: Effect of ladder-loop transition of interpolyelectrolyte complex and ionic crosslinking on the antibiotic release
|
RONG-NAN HUANG;Huang, R.-N.;Shyu, S.-S.;Peng, C.-K.;Wu, Y.-B.;Mi, F.-L.;Yu, S.-H.; Yu, S.-H.; Mi, F.-L.; Wu, Y.-B.; Peng, C.-K.; Shyu, S.-S.; Huang, R.-N.; RONG-NAN HUANG |
| 臺大學術典藏 |
2018-09-10T04:33:01Z |
Fast disparity estimation algorithm for mesh-based stereo image/video compression with two-stage hybrid approach
|
Chien, S.-Y.; Yu, S.-H.; Ding, L.-F.; Huang, Y.-N.; Chen, L.-G.; LIANG-GEE CHEN; SHAO-YI CHIEN |
| 臺大學術典藏 |
2018-09-10T04:29:01Z |
Cooking effects on low-fat Kung-wans formulated with plant oils
|
Hsu, S.Y.;Yu, S.H.; Hsu, S.Y.; Yu, S.H.; SHUN-YAO HSU |
| 臺大學術典藏 |
2018-09-10T04:09:09Z |
Comparisons on 11 plant oil fat substitutes for low-fat Kung-wans
|
Hsu, S.Y.;Yu, S.H.; Hsu, S.Y.; Yu, S.H.; SHUN-YAO HSU |
| 國立臺灣科技大學 |
2018 |
Synthesis of phenylenevinylene and naphthylenevinylene homopolymers and block copolymers by ring-opening metathesis polymerization
|
Yu, C.-Y.;Wen, S.-H.;Yu, S.-H.;Wang, C.-C. |
| 國立臺灣科技大學 |
2018 |
Effects of an Aromatic Fluoro-Diol and Polycaprolactone on the Properties of the Resultant Polyurethanes
|
Su S.-K.; Gu J.-H.; Lee H.-T.; Yu S.-H.; Wu C.-L.; Suen M.-C. |
| 國立臺灣科技大學 |
2018 |
The Extremely Enhanced Photocurrent Response in Topological Insulator Nanosheets with High Conductance
|
Huang, S.-M.;Lin, Lin L.-J.;Yan, Yan Y.-J.;Yu, S.-H.;Chou, M.M.C.;Hsieh, Hsieh H.-F.;Ho, C.-J.;Chen, R.-S. |
| 國立臺灣科技大學 |
2018 |
Synthesis of phenylenevinylene and naphthylenevinylene homopolymers and block copolymers by ring-opening metathesis polymerization
|
Yu, C.-Y.;Wen, S.-H.;Yu, S.-H.;Wang, C.-C. |
| 臺大學術典藏 |
2018 |
Effect of Nucleos(t)ide Analogue Therapy on Risk of Intrahepatic Cholangiocarcinoma in Patients With Chronic Hepatitis B
|
Lee T.-Y.; Hsu Y.-C.; Yu S.-H.; Lin J.-T.; MING-SHIANG WU; Wu C.-Y. |
| 國立交通大學 |
2017-04-21T06:49:10Z |
Board level ESD of driver ICS on LCD panels
|
Hsu, C. T.; Tseng, J. C.; Chen, Y. L.; Tsai, F. Y.; Yu, S. H.; Chen, P. A.; Ker, M. D. |
| 國立臺灣科技大學 |
2017 |
Extremely high-performance visible light photodetector in the Sb2SeTe2 nanoflake
|
Huang, S.-M;Huang, S.-J;Yan, Yan Y.-J;Yu, S.-H;Chou, M;Yang, H.-W;Chang, Y.-S;Chen, R.-S. |
| 國立臺灣科技大學 |
2017 |
Synthesis and characterization of tetraoctyloxy substituted naphthalenophanedienes
|
Yu, C.-Y.;Yu, S.-H.;Wen, S.-H.;Wang, C.-C. |
| 國立臺灣科技大學 |
2017 |
Highly responsive photoconductance in a Sb2SeTe2 topological insulator nanosheet at room temperature
|
Huang, S.-M.;Huang, S.-J.;Yan, Yan Y.-J.;Yu, S.-H.;Chou, M.;Yang, H.-W.;Chang, Y.-S.;Chen, R.-S. |
| 臺大學術典藏 |
2017 |
The occurrence of hepatocellular carcinoma in different risk stratifications of clinically noncirrhotic nonalcoholic fatty liver disease
|
Lin J.-T.; MING-SHIANG WU; Wu C.-Y.; Yu S.-H.; Wu J.-C.; Lee T.-Y. |
| 國立成功大學 |
2017 |
Distributed node scheduling algorithms for multiple group communications in wireless multi-hop networks
|
Liu, I.-H.;Liu, C.-G.;Liu, K.-H.;Yu, S.-H.;Su, Z.-Y.;Li, J.-S. |
| 國立臺灣科技大學 |
2016 |
Photocatalytic water splitting and hydrogenation of CO2 in a novel twin photoreactor with IO3 -/I- shuttle redox mediator
|
Yu, S.-H;Chiu, Chiu C.-W;Wu, Y.-T;Liao, C.-H;Nguyen, V.-H;Wu, J.C.S. |
| 國立臺灣科技大學 |
2016 |
Effects of an Aromatic Fluoro-Diol and Polycaprolactone on the Properties of the Resultant Polyurethanes
|
Su, Su S.-K;Gu, J.-H;Lee, H.-T;Yu, S.-H;Wu, C.-L;Suen, M.-C. |
| 元智大學 |
2015-07-02 |
Relationship between the Humor of Team Members on Team Effectiveness: The Mediation of the Work Team Mood
|
Yu, S. H.; Huang M.-P. |
| 國立成功大學 |
2013-07 |
Convergence Analysis of the Gauss-Newton-Type Method for Lipschitz-Like Mappings
|
Rashid, M. H.; Yu, S. H.; Li, C.; Wu, S. Y. |
| 臺北市立大學 |
2013-02 |
Reducing body fat with altitude hypoxia training in swimmers: role of blood perfusion to skeletal muscles
|
Chia, M.;Liao, C.A.;Huang, C.Y.;Lee, W.C.;Hou, C.W.;Yu, S.H.;Harris;M.B.;Hsu, T.S.;Lee,S.D. |
| 臺北市立大學 |
2012-01 |
Oral Rg1 supplementation strengthens antioxidant defense system against exercise-induced oxidative stress in rat skeletal muscles
|
Yu, S.H. ; Huang, H.Y. ; Mallikarjuna, K. ; Hsu, M.F. ; Huang, C.Y. ; Hou, C.W. ; Chen, C.Y. ; Lee, S.D.; Kuo, C.H |
| 實踐大學 |
2012 |
Oral Rg1 supplementation strengthens antioxidant defense system against exercise-induced oxidative stress in rat skeletal muscles
|
Yu, S.H.;Huang, H.Y.;Korivi, M.;Hsu, M.F.;Huang, C.Y.;Hou, C.W.;Chen, C.Y.;Kao, C.L.;Lee, R.P.;Lee, S.D.;Kuo, C.H. |
| 臺北市立大學 |
2011-05 |
Ginsenoside-Rg1 Protects the Liver against Exhaustive Exercise-induced Oxidative Stress in Rats
|
Mallikarjuna, K. ; Hou, C.W. ; Huang, C.Y. ; Lee, S.D. ; Hsu, M.F. ; Yu, S.H. ; Chen, C.Y. ; Liu, Y.Y.; Kuo, C.H. |
| 國立臺灣大學 |
2008-12 |
The effect of coconut oil, soybean oil, salt and phosphates on the quality of simmered lower-fat kung-wans.
|
Yu, S.H.; Hsu, S.Y. |
| 大葉大學 |
2008-06 |
Application of an Electrooxidation Treatment to Industrial Paper Mill Effluents in Lab
|
Perng, Yuan-Shing;Wang, I.C.;Yu, S.H.;Lin, F.Y. |
| 國立臺灣大學 |
2007-12 |
Effects of coconut oil, soybean oil, salt and phosphates on qualities of low-fat emulsified meatballs.
|
Hsu, S.Y.; Yu, S.H; Chyr Lou, Chu-Ying. |
| 大葉大學 |
2007-09 |
Treatment of a Specialty Paper Mill Wastewater Using a Pilot-scale Pulsed Electrocoagulation Unit
|
Perng, Y.S.;Wang, I.C.;Yu, S.H.;Hsieh, Y.C.;Chen, P.R.;Chi, H.Y. |
| 國立臺灣大學 |
2007 |
Optical and structural properties of vertically stacked and electronically coupled quantum dots in InAs/GaAs multilayer structures
|
Wang, J. S.; Yu, S. H.; Lin, Y. R.; Lin, H. H.; Yang, C. S.; Chen, T. T.; Chen, Y. F.; Shu, G. W.; Shen, J. L.; Hsiao, R. S.; Chen, J. F.; Chi, J. Y. |
| 國立臺灣大學 |
2007 |
Effects of coconut oil, soybean oil, salt and phosphates on texture and sensory attributes of low-fat emulsified meatballs
|
Hsu, S.-Y.; Yu, S.-H.; Chyr Lou, Chu-Ying |
| 國立臺灣大學 |
2007 |
Carbon Dioxide Fixation with Microalgae Isolated in Taiwan
|
Chang, E. H.; Yu, S. H.; Hong, Y. Y.; Lan, C. R.; Wei, C. B.; Yang, S. S. |
| 實踐大學 |
2004 |
Studies on the antioxidant activity of extracts of a Taiwanese musculoskeletal herb, milk-fig-tree (Ficus erecta Thumb, var. beecheyana King)
|
Kuo, C.F.;Yu, S.H. |
| 國立臺灣大學 |
2003-12 |
Cooking effects on low fat Kung-wans formulated with plant oils.
|
Hsu, S.Y.; Yu, S.H. |
| 國立臺灣大學 |
2003-12 |
Interaction effects of soybean oil, coconut oil, palm oil and simmering treatment on low fat emulsified meatballs.
|
Hsu, S.Y.; Yu, S.H. |
| 國立臺灣大學 |
2003 |
Interaction effects of soybean oil, coconut oil, palm oil and simmering treatment on low fat emulsified meatballs
|
Hsu, S.-Y.; Yu, S.-H. |
| 國立臺灣大學 |
2003 |
Cooking effects on low fat Kung-wans formulated with plant oils
|
Hsu, S.-Y.; Yu, S.-H. |
| 臺大學術典藏 |
2003 |
Interaction effects of soybean oil, coconut oil, palm oil and simmering treatment on low fat emulsified meatballs
|
Hsu, S.Y.;Yu, S.H.; Hsu, S.Y.; Yu, S.H.; SHUN-YAO HSU |
| 國立臺灣大學 |
2002-12 |
Comparisons on 11 plant oil fat substitutes for low-fat Kung-Wans.
|
Hsu, S.Y.; Yu, S.H. |
| 國立臺灣大學 |
1999-12 |
Effects of phosphate, water, fat and salt on qualities of low-fat emulsified meatball.
|
Hsu, S.Y; Yu, S.H. |
| 國立臺灣大學 |
1998-12 |
Effects of major ingredients on qualities of a low-fat emulsified meatball. In “Meat consumption and culture.
|
Hsu, S.Y.; Yu, S.H. |
Showing items 36-75 of 75 (2 Page(s) Totally)
1 2 > >>
View [10|25|50] records per page
|
