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Institution Date Title Author
臺大學術典藏 2022-04-25T06:13:12Z Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production Lin S.-P;Huang S.-H;Ting Y;Hsu H.-Y;Cheng K.-C.; Lin S.-P; Huang S.-H; Ting Y; Hsu H.-Y; Cheng K.-C.; YU-WEN TING
臺大學術典藏 2021-07-26T09:44:57Z Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process Chen H.-Y;Ting Y;Kuo H.-C;Hsieh C.-W;Hsu H.-Y;Wu C.-N;Cheng K.-C.; Chen H.-Y; Ting Y; Kuo H.-C; Hsieh C.-W; Hsu H.-Y; Wu C.-N; Cheng K.-C.; YU-WEN TING
臺大學術典藏 2021-07-26T09:44:57Z Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; YU-WEN TING
臺大學術典藏 2021-07-26T09:44:56Z Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content Chou Y.-J;Cheng K.-C;Hsu F.-C;Wu J.S.-B;Ting Y.; Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; Ting Y.; YU-WEN TING
臺大學術典藏 2021-07-26T09:44:56Z Making concentrated pterostilbene highly bioavailable in pressure processed phospholipid nanoemulsion Sun F.-M;Chou Y.-J;Huang Q;Hu J.-Y;Ting Y.; Sun F.-M; Chou Y.-J; Huang Q; Hu J.-Y; Ting Y.; YU-WEN TING
臺大學術典藏 2021-06-22T02:01:48Z Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat Chen, H.-Y.;Cheng, K.-C.;Hsu, R.-J.;Hsieh, C.-W.;Wang, H.-T.;Ting, Y.; Chen, H.-Y.; Cheng, K.-C.; Hsu, R.-J.; Hsieh, C.-W.; Wang, H.-T.; Ting, Y.; KUAN-CHEN CHENG; YU-WEN TING
臺大學術典藏 2021-06-22T02:01:48Z Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate Lin, S.-P.;Kuo, T.-C.;Wang, H.-T.;Ting, Y.;Hsieh, C.-W.;Chen, Y.-K.;Hsu, H.-Y.;Cheng, K.-C.; Lin, S.-P.; Kuo, T.-C.; Wang, H.-T.; Ting, Y.; Hsieh, C.-W.; Chen, Y.-K.; Hsu, H.-Y.; Cheng, K.-C.; KUAN-CHEN CHENG; YU-WEN TING
臺大學術典藏 2021-06-22T02:01:43Z Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel Chang, W.-C.;Hu, Y.-T.;Huang, Q.;Hsieh, S.-C.;Ting, Y.; Chang, W.-C.; Hu, Y.-T.; Huang, Q.; Hsieh, S.-C.; Ting, Y.; YU-WEN TING; SHU-CHEN HSIEH
臺大學術典藏 2021-06-22T02:01:43Z Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish Ting, Y.;Hu, Y.-T.;Hu, J.-Y.;Chang, W.-C.;Huang, Q.;Hsieh, S.-C.; Ting, Y.; Hu, Y.-T.; Hu, J.-Y.; Chang, W.-C.; Huang, Q.; Hsieh, S.-C.; YU-WEN TING; SHU-CHEN HSIEH
臺大學術典藏 2021-06-22T02:01:42Z Effect of novel atmospheric-pressure jet pretreatment on the drying kinetics and quality of white grapes Huang, C.-C.;Wu, J.S.-B.;Wu, J.-S.;Ting, Y.; Huang, C.-C.; Wu, J.S.-B.; Wu, J.-S.; Ting, Y.; YU-WEN TING

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