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| 中國文化大學 |
2019-07 |
Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods
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Lin, KH (Lin, Kuan-Hung); Lu, CP (Lu, Chun-Ping); Cha, JW (Cha, Jia-Wei); Yu, YP (Yu, Yi-Ping) |
| 中國文化大學 |
2018-07-01 |
Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [Glycine max (L.) Merr.]
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Lee, AL (Lee, Ai-Lien); Yu, YP (Yu, Yi-Ping); Hsieh, JF (Hsieh, Jung-Feng); Kuo, MI (Kuo, Meng-I); Ma, YS (Ma, Yung-Shun); Lu, CP (Lu, Chun-Ping) |
| 中國文化大學 |
2012-06 |
Evaluation of the regioselective delactonization of tri-sialic acid lactone by in-solution molecular dynamics simulation
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Chen, CS (Chen, Chien-Sheng); Yu, YP (Yu, Yi-Ping); Hsu, CH (Hsu, Chun-Hua); Zou, W (Zou, Wei); Fang, JM (Fang, Jim-Min); Wu, SH (Wu, Shih-Hsiung) |
| 中國文化大學 |
2009 |
Recognition between a divalent sialyl molecule and wheat germ agglutinin
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Yu, YP (Yu, Yi-Ping); Wu, AT (Wu, An-Tai); Zou, W (Zou, Wei); Chen, CS (Chen, Chien-Sheng); Wu, SH (Wu, Shih-Hsiung) |
| 中國文化大學 |
2009 |
The Observation of the C-H center dot center dot center dot O(sp3) Hydrogen Bond in Trisialic Acid Lactone and Its Implications for Cooperative Lactonization
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Yu, YP (Yu, Yi-Ping); Chen, CS (Chen, Chien-Sheng); Lin, BC (Lin, Bo-Chao); Gervay-Hague, J (Gervay-Hague, Jacquelyn); Fang, JM (Fang, Jim-Min); Hsu, CP (Hsu, Chao-Ping); Wu, SH (Wu, Shih-Hsiung) |
Showing items 1-5 of 5 (1 Page(s) Totally)
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