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"yuan tay shyu"的相關文件
顯示項目 1-8 / 8 (共1頁)
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| 臺大學術典藏 |
2021-07-26T09:44:27Z |
Evaluating the anti-inflammatory and antioxidant effects of broccoli treated with high hydrostatic pressure in cell models
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Ke Y.-Y;Shyu Y.-T;Wu S.-J.; Ke Y.-Y; Shyu Y.-T; Wu S.-J.; YUAN-TAY SHYU |
| 臺大學術典藏 |
2021-06-22T02:01:12Z |
The effect of high-pressure processing on reducing the glycaemic index of atemoya puree
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Chou, C.-H.;Wang, C.-Y.;Shyu, Y.-T.;Wu, S.-J.; Chou, C.-H.; Wang, C.-Y.; Shyu, Y.-T.; Wu, S.-J.; SZ-JIE WU; YUAN-TAY SHYU |
| 臺大學術典藏 |
2021-06-22T02:00:21Z |
Flooding stress and high-pressure treatment enhance the gaba content of the vegetable soybean (Glycine max merr.)
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Shiu, M.-S.;Shyu, Y.-T.;Wu, S.-J.; Shiu, M.-S.; Shyu, Y.-T.; Wu, S.-J.; SZ-JIE WU; YUAN-TAY SHYU |
| 臺大學術典藏 |
2020-02-27T09:39:52Z |
Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure
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Wang, Chung-Yi;Huang, Hsiao-Wen;Hsu, Chiao-Ping;Shyu, Yuan-Tay;Yang, Binghuei Barry; Wang, Chung-Yi; Huang, Hsiao-Wen; Hsu, Chiao-Ping; Shyu, Yuan-Tay; Yang, Binghuei Barry; YUAN-TAY SHYU |
| 臺大學術典藏 |
2020-02-27T09:39:52Z |
Influence of preprocessing methods and fermentation of adzuki beans on gamma-aminobutyric acid (GABA) accumulation by lactic acid bacteria
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Liao, Wan-Chung;Wang, Chung-Yi;Shyu, Yuan-Tay;Yu, Roch-Chui;Ho, Kuo-Chieh; Liao, Wan-Chung; Wang, Chung-Yi; Shyu, Yuan-Tay; Yu, Roch-Chui; Ho, Kuo-Chieh; YUAN-TAY SHYU |
| 臺大學術典藏 |
2020-02-27T09:39:50Z |
Characterization of candidate genes involved in halotolerance using high-throughput omics in the halotolerant bacterium Virgibacillus chiguensis
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Chen, Yan-Huey;Shyu, Yuan-Tay;Lin, Shih-Shun; Chen, Yan-Huey; Shyu, Yuan-Tay; Lin, Shih-Shun; YUAN-TAY SHYU |
| 臺大學術典藏 |
2020-02-27T09:39:50Z |
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
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Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; YUAN-TAY SHYU |
| 元培科技大學 |
2008 |
Antioxidant activities of citrus herbal product extracts,
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Min-Sheng Su; Yuan-Tay Shyu; Po-Jung Chien |
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