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"yung hsiang tsai"
Showing items 1-10 of 38 (4 Page(s) Totally)
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| 義守大學 |
2018-10 |
Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale
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Chun-Yung Huang;Yung-Hsiang Tsai;Yong-Han Hong;Shu-Ling Hsieh;Ren-Han Huang |
| 國立臺灣海洋大學 |
2016-08 |
Degradation of histamine in salted fish product by halotolerant Bacillus polymyx
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Hsien-Feng Kung;Yi-Chen Lee;Ya-Leng Tseng;Ya-Ling Huang;Tai-Yuan Chen;Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2012-11 |
Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)
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Chiu-Chu Hwang; Chia-Min Lin; Hsien-Feng Kung; Ya-Ling Huang; Deng-Fwu Hwang; Yi-Cheng Su; Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2012-05 |
Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products.
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Chiu-Chu Hwang; Chia-Min Lin; Chun-Yung Huang; Ya-Ling Huang; Fang-Chin Kang; Deng-Fwu Hwang; Yung-Hsiang Tsai |
| 育達商業科技大學 |
2012 |
Histamine contents of salted seafood products in Taiwan and isolation of halotolerant histamine-forming bacteria
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Chung-Saint, Lin;Fang-Ling, Liu;Yi-Chen, Lee;Chiu-Chu, Hwang;Yung-Hsiang, Tsai |
| 育達商業科技大學 |
2012 |
Chemical characterization, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products
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Chiu-Chu, Hwang;Chia-Min, Lin;Chun-Yung, Huang;Ya-Ling, Huang;Fang-Chin, Kang;Deng-Fwu, Hwang;Yung-Hsiang, Tsai |
| 育達商業科技大學 |
2012 |
Histamine production by Enterobacter aerogenes in tuna dumpling stuffing at various storage temperatures
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Yi-Chen, Lee;Hsien-Feng, Kung;Chung-Saint, Lin;Chiu-Chu, Hwang;Chia-Min, Lin;Yung-Hsiang, Tsai |
| 國立臺灣海洋大學 |
2011-10 |
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
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Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang; Yung-Hsiang Tsai |
| 育達商業科技大學 |
2011 |
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
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Chiu-Chu, Hwang;Hsien-Feng, Kung;Chung-Saint, Lin;Deng-Fwu, Hwang;Yung-Hsiang, Tsai |
| 國立臺灣海洋大學 |
2010-09 |
Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan
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Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang; Yung-Hsiang Tsai |
Showing items 1-10 of 38 (4 Page(s) Totally)
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