| 育達商業科技大學 |
2012 |
Chemical characterization, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products
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Chiu-Chu, Hwang;Chia-Min, Lin;Chun-Yung, Huang;Ya-Ling, Huang;Fang-Chin, Kang;Deng-Fwu, Hwang;Yung-Hsiang, Tsai |
| 育達商業科技大學 |
2012 |
Histamine production by Enterobacter aerogenes in tuna dumpling stuffing at various storage temperatures
|
Yi-Chen, Lee;Hsien-Feng, Kung;Chung-Saint, Lin;Chiu-Chu, Hwang;Chia-Min, Lin;Yung-Hsiang, Tsai |
| 國立臺灣海洋大學 |
2011-10 |
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
|
Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang; Yung-Hsiang Tsai |
| 育達商業科技大學 |
2011 |
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
|
Chiu-Chu, Hwang;Hsien-Feng, Kung;Chung-Saint, Lin;Deng-Fwu, Hwang;Yung-Hsiang, Tsai |
| 國立臺灣海洋大學 |
2010-09 |
Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan
|
Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang; Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2010-06 |
Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products
|
Chiu-Chu Hwang;Yi-Chen Lee;Yu-Ru Huang;Chia-Ming Lin;Chyuan-Yuan Shiau;Deng-Fwu Hwang;Yung-Hsiang Tsai |
| 育達商業科技大學 |
2010 |
Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products
|
Chiu-Chu, Hwang;Yi-Chen, Lee;Yu-Ru, Huang;Chia-Ming, Lin;Chyuan-Yuan, Shiau;Deng-Fwu, Hwanga;Yung-Hsiang, Tsai |
| 元培科技大學 |
2009 |
Isolation and identification of histamine-forming bacteria in tuna sandwiches
|
Hsien-Feng Kung; Tze-Ya Wang; Yu-Ru Huang; Chung-Saint Lin; Wen-Sheng Wu; Chia-Min Lin; Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2008-01-15 |
Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning
|
Hwi-Chang Chen;Hsien-Feng Kung;Wen-Chieh Chen;Wen-Feng Lin;Deng-Fwu Hwang;Yi-Chen Lee;Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2007 |
Histamine level and species identification of billfish meats implicated in two food-borne poisonings
|
Yung-Hsiang Tsai;Hung-Sheng Hsieh;Hwi-Chang Chen;Shou-Hsun Cheng;Tuu-jyi Chai;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007 |
The gastropods possessing TTX and/or PSP
|
Pai-An Hwang;Yung-Hsiang Tsai;Shin-Jung Lin;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007 |
Tetrodotoxin-bindingproteinsisolated from fivespecies of toxicgastropods
|
Pai-An Hwang;Yung-Hsiang Tsai;His-Pin Lin;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2007 |
Tetrodotoxin-binding proteins isolated from five species of toxic gastropods
|
Pai-An Hwang; Yung-Hsiang Tsai; His-Pin Lin; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-06 |
Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan
|
Ping-Ho Ho;Yung-Hsiang Tsai;Chiu-Chu Hwang;Pai-An Hwang;Jieh-Horng Hwang;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-03 |
Tetrodotoxin in several species of xanthid crabs in southern Taiwan
|
Yung-Hsiang Tsai;Ping-Ho Ho;Chiu-Chi Hwang;Pai-An Hwang;Chao-An Cheng;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006 |
Determination of tiamulin residue in pork and chicken by solid phase extraction and HPLC
|
HWI-CHANG CHEN;SHOU-HSUN CHENG;Yung-Hsiang Tsai;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006 |
Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria
|
Yung-Hsiang Tsai;Chueh-Yueh Lin;Liang-Tan Chien;Tsong-Ming Lee;Cheng-I Wei;Deng-Fwu Hwang |
| 育達商業科技大學 |
2006 |
Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan
|
Ping-Ho, Ho;Yung-Hsiang, Tsai;Chiu-Chu, Hwang;Pai-An, Hwang;Jieh-Horng, Hwang;Deng-Fwu, Hwang |
| 國立臺灣海洋大學 |
2005-10 |
Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan
|
Yung-Hsiang Tsai;Chueh-Yueh Lin;Shiou-Chung Chang;Hwi-Chang Chen;Hsien-Feng Kung;Cheng-I Wei;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2005-09 |
Determination of histamine in canned mackerel implicated in a food borne poisoning
|
Yung-Hsiang Tsai;Hsien-Feng Kung;Tsong-Ming Lee;Hwi-Chang Chen;Shin-Shou Chou;Cheng-I Wei;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2005-05 |
Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan
|
Yung-Hsiang Tsai;Hsien-Feng Kung;Qing-Lin Lin;Jieh-Horng Hwang;Shou-Hsun Cheng;Cheng-I Wei;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2004-10 |
Tetrodotoxin of the starfish Astropecten vappa collected from western Taiwan
|
Yung-Hsiang TSAI; Shyh-Min CHAO; Guo-Tai LIN; Tamao NOGUCHI; Deng-Fwu HWANG |
| 國立臺灣海洋大學 |
2003-09 |
Occurrence of tetrodotoxin in the causative gastropod Polinice didyma and another gastropod Natica lineata collected from western Taiwan
|
YU-CHENG SHIU; YA-HUI LU; YUNG-HSIANG TSAI; SHU-KONG CHEN; DENG-FWU HWANG |
| 國立臺灣海洋大學 |
2002-06 |
Paralytic toxins in Taiwanese crab Xanthias lividus
|
Deng-Fwu HWANG; Ping-Ho HO; Yung-Hsiang TSAI; Sen-Shyong JENG |
| 國立臺灣海洋大學 |
2002-01-10 |
Identification of species and measurement of tetrodotoxin in dried dressed fish fillets of Puffer fish
|
Tai-Yuan Chen;Yu-Wen Hsieh;Yung-Hsiang Tsai;Chyuan-Yuan Shiau;Deng-Fwu Hwang |
