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Showing items 1-5 of 5 (1 Page(s) Totally)
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| 大葉大學 |
2012-11-03 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Li, Po-Hsien;Tsai, Chia-Chun;Hsieh, Chang-Wei;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei |
| 大葉大學 |
2012-11-03 |
Effects of ultrasound-assisted extraction factors on the phenolic contents of Phyllanthus emblica
|
Li, Po-Hsien;Hsieh, Chang-Wei;Chou, Chun-Hsu;Tsai, Chia-Chun;Zhan, Mei-Xing;Liau, Yu-Huei |
| 大葉大學 |
2012-11-03 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Tsai, Chia-Chun;Li, Po-Hsien;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei;Hsieh, Chang-Wei |
| 大葉大學 |
2012-10-30 |
Effects of ultrasound-assisted extraction factors on the phenolic contents of Phyllanthus emblica
|
Li, Po-Hsien;Hsieh, Chang-Wei;Tsai, Chia-Chun;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei |
| 大葉大學 |
2012-10-30 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Li, Po-Hsien;Hsieh, Chang-Wei;Tsai, Chia-Chun;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei |
Showing items 1-5 of 5 (1 Page(s) Totally)
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