臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
臺大學術典藏	2022-04-25T03:57:10Z	Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability	Zheng N.-Y;Chen Y.-C;Chen Y.-P;Shiu J.-S;Wang S.-Y.; Zheng N.-Y; Chen Y.-C; Chen Y.-P; Shiu J.-S; Wang S.-Y.; YI-CHEN CHEN
臺大學術典藏	2022-04-25T03:57:10Z	Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability	Zheng N.-Y;Chen Y.-C;Chen Y.-P;Shiu J.-S;Wang S.-Y.; Zheng N.-Y; Chen Y.-C; Chen Y.-P; Shiu J.-S; Wang S.-Y.; YI-CHEN CHEN
臺大學術典藏	2022-04-25T03:57:05Z	Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability	Zheng N.-Y;Chen Y.-C;Chen Y.-P;Shiu J.-S;Wang S.-Y.; Zheng N.-Y; Chen Y.-C; Chen Y.-P; Shiu J.-S; Wang S.-Y.; SHENG-YAO WANG
臺大學術典藏	2022-04-25T03:57:05Z	Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability	Zheng N.-Y;Chen Y.-C;Chen Y.-P;Shiu J.-S;Wang S.-Y.; Zheng N.-Y; Chen Y.-C; Chen Y.-P; Shiu J.-S; Wang S.-Y.; SHENG-YAO WANG

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