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Institution Date Title Author
臺大學術典藏 2019-07-25T06:02:39Z Liposome-whey protein interactions and its relation to emulsifying properties Li, ZS;Zheng, QH;Chiou, YS;Yi, XZ;Li, L;Ding, BM;MIN-HSIUNG PAN; Li, ZS; Zheng, QH; Chiou, YS; Yi, XZ; Li, L; Ding, BM; MIN-HSIUNG PAN; Li, ZS; Zheng, QH; Chiou, YS; Yi, XZ; Li, L; Ding, BM; MIN-HSIUNG PAN; MIN-HSIUNG PAN
臺大學術典藏 2019-07-25T06:02:39Z Liposome-whey protein interactions and its relation to emulsifying properties Li, ZS;Zheng, QH;Chiou, YS;Yi, XZ;Li, L;Ding, BM;MIN-HSIUNG PAN; Li, ZS; Zheng, QH; Chiou, YS; Yi, XZ; Li, L; Ding, BM; MIN-HSIUNG PAN; Li, ZS; Zheng, QH; Chiou, YS; Yi, XZ; Li, L; Ding, BM; MIN-HSIUNG PAN; MIN-HSIUNG PAN
臺大學術典藏 2019-07-25T06:02:39Z Liposome-whey protein interactions and its relation to emulsifying properties Li, ZS;Zheng, QH;Chiou, YS;Yi, XZ;Li, L;Ding, BM;MIN-HSIUNG PAN; Li, ZS; Zheng, QH; Chiou, YS; Yi, XZ; Li, L; Ding, BM; MIN-HSIUNG PAN; Li, ZS; Zheng, QH; Chiou, YS; Yi, XZ; Li, L; Ding, BM; MIN-HSIUNG PAN; MIN-HSIUNG PAN

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