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| 臺大學術典藏 |
2019 |
Citrus taste modification potentials by genetic engineering
|
Li, L.-J.;Tan, W.-S.;Li, W.-J.;Zhu, Y.-B.;Cheng, Y.-S.;Ni, H.; Li, L.-J.; Tan, W.-S.; Li, W.-J.; Zhu, Y.-B.; Cheng, Y.-S.; Ni, H.; YI-SHENG CHENG |
| 臺大學術典藏 |
2019 |
Citrus taste modification potentials by genetic engineering
|
Li, L.-J.;Tan, W.-S.;Li, W.-J.;Zhu, Y.-B.;Cheng, Y.-S.;Ni, H.; Li, L.-J.; Tan, W.-S.; Li, W.-J.; Zhu, Y.-B.; Cheng, Y.-S.; Ni, H.; YI-SHENG CHENG |
Showing items 1-2 of 2 (1 Page(s) Totally)
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