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Taiwan Academic Institutional Repository >
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Showing items 2195916-2195925 of 2348755 (234876 Page(s) Totally) << < 219587 219588 219589 219590 219591 219592 219593 219594 219595 219596 > >> View [10|25|50] records per page
| 臺北市立大學 |
2021-02 |
圖式水彩畫法的概念 : 以概念學習技法.描繪物體形象真實感 = Conceptual display of watercolor painting process
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林子龍 |
| 朝陽科技大學 |
2021-02-01 |
Detection of fishbones in fish floss products using curvelet transform based square-ring band-highpass filtering techniques
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林宏達 |
| 朝陽科技大學 |
2021-02-01 |
Studying the effect of stochastic breakdowns, overtime, and rework on inventory replenishment decision
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Wu, Hua Yao; Wu, Cheng-Sian; 王聖嘉; 邱元錫 |
| 國立臺中教育大學 |
2021-02-01 |
臺中市幼兒園教保服務人員運用鬆散素材於幼教現場之調查研究
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駱芊妤; Lo, Chian-Yu |
| 國家衛生研究院 |
2021-02-01 |
Epstein-Barr virus latent membrane protein-1 upregulates autophagy and promotes viability in Hodgkin lymphoma: Implications for targeted therapy
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Lin, HC;Chang, Y;Chen, RY;Hung, LY;Chen, PC;Chen, YP;Medeiros, LJ;Chiang, PM;Chang, KC |
| 國家衛生研究院 |
2021-02-01 |
Long-term clinical outcome of major adverse vascular events after hypertensive disorders of pregnancy
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Wu, MY;Hu, PJ;Wong, CS;Chen, TT;Hsueh, JY;Lin, YF;Tu, YK |
| 國立成功大學 |
2021-02-01 |
高教深耕計畫-前瞻醫療器材科技中心
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張明曜 |
| 朝陽科技大學 |
2021-02-01 |
Perceived food souvenir quality as a formative second-order construct: how do tourists evaluate the quality of food souvenirs?
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何昶鴛; Ho, Chaang-Iuan |
| 國立成功大學 |
2021-02-01 |
以Motivation-Opportunity-Ability 模型與經驗預期滿意探討消費者使用外送平台
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李善安; Li, Shan-An |
| 國立成功大學 |
2021-02-01 |
線上與實體餐飲店的區位特徵差異分析—以深圳市為例
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崔騰; Cui, Teng |
Showing items 2195916-2195925 of 2348755 (234876 Page(s) Totally) << < 219587 219588 219589 219590 219591 219592 219593 219594 219595 219596 > >> View [10|25|50] records per page
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