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显示项目 2273111-2273120 / 2346269 (共234627页)
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机构 日期 题名 作者
臺大學術典藏 2022-04-25T03:57:02Z Preventive Effects of Lactobacillus Mixture against Chronic Kidney Disease Progression through Enhancement of Beneficial Bacteria and Downregulation of Gut-Derived Uremic Toxins Huang H;Li K;Lee Y;Chen M.; Huang H; Li K; Lee Y; Chen M.; MING-JU CHEN
臺大學術典藏 2022-04-25T03:57:03Z Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk Ng K.-S;Chang Y.-C;Chen Y.-P;Lo Y.-H;Wang S.-Y;Chen M.-J.; Ng K.-S; Chang Y.-C; Chen Y.-P; Lo Y.-H; Wang S.-Y; Chen M.-J.; MING-JU CHEN
臺大學術典藏 2022-04-25T03:57:03Z Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milk Wang S.-Y;Huang R.-F;Ng K.-S;Chen Y.-P;Shiu J.-S;Chen M.-J.; Wang S.-Y; Huang R.-F; Ng K.-S; Chen Y.-P; Shiu J.-S; Chen M.-J.; MING-JU CHEN
臺大學術典藏 2022-04-25T03:57:03Z Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effect Lee K.-Y;Tsai Y.-C;Wang S.-Y;Chen Y.-P;Chen M.-J.; Lee K.-Y; Tsai Y.-C; Wang S.-Y; Chen Y.-P; Chen M.-J.; MING-JU CHEN
臺大學術典藏 2022-04-25T03:57:04Z Chinese Herbal Medicine Formula Guizhi Li-Zhong Tang as an Alternative to Antibiotic Feed Additives for Preventing Pneumonia in Piglets through Antioxidant, Anti-Inflammatory, and Antiapoptotic Protection Wang C.-H;Wu W.-J;Su L.-Y;Lu C.-W;Wang P.-H;Lee M.-C;Chuang W.-C;Wang S.-E;Wu C.-H.; Wang C.-H; Wu W.-J; Su L.-Y; Lu C.-W; Wang P.-H; Lee M.-C; Chuang W.-C; Wang S.-E; Wu C.-H.; PEI-HWA WANG
臺大學術典藏 2022-04-25T03:57:04Z Pepsin-digested chicken-liver hydrolysate attenuates hepatosteatosis by relieving hepatic and peripheral insulin resistance in long-term high-fat dietary habit Wu Y.-H.S;Lin Y.-L;Yang W.-Y;Wang S.-Y;Chen Y.-C.; Wu Y.-H.S; Lin Y.-L; Yang W.-Y; Wang S.-Y; Chen Y.-C.; SHENG-YAO WANG
臺大學術典藏 2022-04-25T03:57:04Z Docosahexaenoic acid suppresses expression of adipogenic tetranectin through sterol regulatory element-binding protein and forkhead box o protein in pigs Yang J.-T;Chen Y.-J;Huang C.-W;Wang Y.-C;Mersmann H.J;Wang P.-H;Ding S.-T.; Yang J.-T; Chen Y.-J; Huang C.-W; Wang Y.-C; Mersmann H.J; Wang P.-H; Ding S.-T.; PEI-HWA WANG
臺大學術典藏 2022-04-25T03:57:05Z Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability Zheng N.-Y;Chen Y.-C;Chen Y.-P;Shiu J.-S;Wang S.-Y.; Zheng N.-Y; Chen Y.-C; Chen Y.-P; Shiu J.-S; Wang S.-Y.; SHENG-YAO WANG
臺大學術典藏 2022-04-25T03:57:05Z Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milk Wang S.-Y;Huang R.-F;Ng K.-S;Chen Y.-P;Shiu J.-S;Chen M.-J.; Wang S.-Y; Huang R.-F; Ng K.-S; Chen Y.-P; Shiu J.-S; Chen M.-J.; SHENG-YAO WANG
臺大學術典藏 2022-04-25T03:57:06Z Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effect Lee K.-Y;Tsai Y.-C;Wang S.-Y;Chen Y.-P;Chen M.-J.; Lee K.-Y; Tsai Y.-C; Wang S.-Y; Chen Y.-P; Chen M.-J.; SHENG-YAO WANG

显示项目 2273111-2273120 / 2346269 (共234627页)
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每页显示[10|25|50]项目