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顯示項目 2195756-2195765 / 2348859 (共234886頁) << < 219571 219572 219573 219574 219575 219576 219577 219578 219579 219580 > >> 每頁顯示[10|25|50]項目
| 中國文化大學 |
2021-02 |
The Oxygen-Generating Calcium Peroxide-Modified Magnetic Nanoparticles Attenuate Hypoxia-Induced Chemoresistance in Triple-Negative Breast Cancer
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Cheng, FY (Cheng, Fong-Yu); Chan, CH (Chan, Chia-Hsin); Wang, B (Wang, Bour-, Jr.); Yeh, YL (Yeh, Ya-Ling); Wang, YJ (Wang, Ying-Jan); Chiu, HW (Chiu, Hui-Wen) |
| 中國文化大學 |
2021-02 |
Ag-nanoparticle enhanced photodegradation of ZnO nanostructures: Investigation using photoluminescence and ESR studies
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Wang, CC (Wang, Chih-Chiang); Shieu, FS (Shieu, Fuh-Sheng); Shih, HC (Shih, Han C.) |
| 中國文化大學 |
2021-02 |
Security Privacy and Policy for Cryptographic Based Electronic Medical Information System
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Liu, CH (Liu, Chia-Hui); Huang, YM (Huang, Yao-Min); Chen, TL (Chen, Tzer-Long); Wu, ZY (Wu, Zhen-Yu); Chen, HY (Chen, Hsuan-Yu) |
| 中國文化大學 |
2021-02 |
Functional Haplotype of LIPC Induces Triglyceride-Mediated Suppression of HDL-C Levels According to Genome-Wide Association Studies
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Liao, YH (Liao, Yu-Huang); Er, LK (Er, Leay-Kiaw); Wu, S (Wu, Semon); Ko, YL (Ko, Yu-Lin); Teng, MS (Teng, Ming-Sheng) |
| 中國文化大學 |
2021-02 |
Managing Vibration Training Safety by Using Knee Flexion Angle and Rating Perceived Exertion
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Chuang, LR (Chuang, Long-Ren); Yang, WW (Yang, Wen-Wen); Chang, PL (Chang, Po-Ling); Chen, VCF (Chen, Vincent Chiun-Fan); Liu, C (Liu, Chiang); Shiang, TY (Shiang, Tzyy-Yuang) |
| 中國文化大學 |
2021-02 |
Modified Significance Analysis of Microarrays in Heterogeneous Diseases
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Tzeng, IS (Tzeng, I-Shiang) |
| 中國文化大學 |
2021-02 |
Rutin and Gallic Acid Regulates Mitochondrial Functions via the SIRT1 Pathway in C2C12 Myotubes
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Chang, WT (Chang, Wei-Tang); Huang, SC (Huang, Shih-Chien); Cheng, HL (Cheng, Hsin-Lin); Chen, SC (Chen, Shiuan-Chih); Hsu, CL (Hsu, Chin-Lin) |
| 中國文化大學 |
2021-02 |
Estimation of surface soil moisture content using fractals
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Chen, YC (Chen, Yen-Chang); Yeh, HC (Yeh, Hui-Chung); Gui, MW (Gui, Meen-Wah); Wei, CA (Wei, Chiang); He, CH (He, Chun-Hsuan) |
| 中國文化大學 |
2021-02 |
Consumer perceptions of the Michelin Guide and attitudes toward Michelin-starred restaurants
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Chiang, CF (Chiang, Chun-Fang); Guo, HW (Guo, Hung-Wen) |
| 美和科技大學 |
2021-02 |
社區共好的教學備忘錄—「黑金好設計」教學實踐研究
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吳冠嫻 |
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