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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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顯示項目 2196101-2196110 / 2348802 (共234881頁)
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每頁顯示[10|25|50]項目
| 臺大學術典藏 |
2021-02-01T07:30:50Z |
Pharmacokinetic variability of sirolimus in Taiwanese renal transplant recipients
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Chueh S.-C.J.;Shuo-Meng Wang;Lai M.-K.;Chen J.; Chueh S.-C.J.; SHUO-MENG WANG; Lai M.-K.; Chen J. |
| 臺大學術典藏 |
2021-02-01T08:30:55Z |
Good tolerance and long-term complete remission after definitive intensity-modulated radiotherapy for locally advanced head and neck cancer in a patient with human immunodeficiency virus infection: A case report and literature review
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Chen, Wan-Yu; Kuo, Sung-Hsin; Shen, Chia-Wei; Huang, Bing-Shen; Lan, Keng-Hsueh; Liang, Hsiang-Kuang; Wang, Chun-Wei |
| 臺大學術典藏 |
2021-02-01T09:23:49Z |
Effects of particle concentration and physical properties on the apparent viscosity of a suspension of monodisperse concentric core-shell particles
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Chen S.H., Li X.-F.; Chen S.H.; Li X.-F.; SHIH-HSIN CHEN |
| 臺大學術典藏 |
2021-02-01T09:23:50Z |
Immobilizing laccase on electrospun chitosan fiber to prepare time-temperature indicator for food quality monitoring
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Jhuang J.-R., Lou S.-N., Lin S.-B., Chen S.H., Chen L.-C., Chen H.-H.; Jhuang J.-R.; Lou S.-N.; Lin S.-B.; Chen S.H.; Chen L.-C.; Chen H.-H.; SHIH-HSIN CHEN |
| 臺大學術典藏 |
2021-02-01T09:23:50Z |
Development of immobilized laccase-based time temperature indicator by electrospinning zein fiber
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Jhuang J.-R., Lin S.-B., Chen L.-C., Lou S.-N., Chen S.-H., Chen H.-H.; Jhuang J.-R.; Lin S.-B.; Chen L.-C.; Lou S.-N.; Chen S.-H.; Chen H.-H.; SHIH-HSIN CHEN |
| 臺大學術典藏 |
2021-02-01T09:23:50Z |
Preparation of thermally stable and digestive enzyme resistant flour directly from Japonica broken rice by combination of steam infusion, enzymatic debranching and heat moisture treatment
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Chen S.H., Li X.-F., Shih P.-T., Pai S.-M.; Chen S.H.; Li X.-F.; Shih P.-T.; Pai S.-M.; SHIH-HSIN CHEN |
| 臺大學術典藏 |
2021-02-01T09:23:51Z |
Boundary and concentration effects on the creeping motions of core-shell particles
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Chen S.H., Li X.-F.; Chen S.H.; Li X.-F.; SHIH-HSIN CHEN |
| 臺大學術典藏 |
2021-02-01T09:23:51Z |
Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment
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Cheng K.-C., Chen S.-H., Yeh A.-I.; Cheng K.-C.; Chen S.-H.; Yeh A.-I.; SHIH-HSIN CHEN |
| 臺大學術典藏 |
2021-02-01T09:23:51Z |
Estrogenic activity of yam via a yeast model and its effects on two cancer cell lines
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Chiang L.-H., Chen S.-H., Lo Y.-C., Yeh A.-I.; Chiang L.-H.; Chen S.-H.; Lo Y.-C.; Yeh A.-I.; SHIH-HSIN CHEN |
| 臺大學術典藏 |
2021-02-01T09:23:52Z |
Physicochemical property and glycemic response of chiffon cakes with different rice flours
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Ferng L.-H., Liou C.-M., Yeh R., Chen S.H.; Ferng L.-H.; Liou C.-M.; Yeh R.; Chen S.H.; SHIH-HSIN CHEN |
顯示項目 2196101-2196110 / 2348802 (共234881頁)
<< < 219606 219607 219608 219609 219610 219611 219612 219613 219614 219615 > >>
每頁顯示[10|25|50]項目
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