| 臺大學術典藏 |
2022-04-25T06:13:12Z |
H3K4 methylation in aging and metabolism
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Hsu C.-L;Lo Y.-C;Kao C.-F.; Hsu C.-L; Lo Y.-C; Kao C.-F.; YI-CHEN LO |
| 臺大學術典藏 |
2022-04-25T06:13:12Z |
Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production
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Lin S.-P;Huang S.-H;Ting Y;Hsu H.-Y;Cheng K.-C.; Lin S.-P; Huang S.-H; Ting Y; Hsu H.-Y; Cheng K.-C.; YU-WEN TING |
| 臺大學術典藏 |
2022-04-25T06:13:12Z |
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
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Lai Y.-T;Hsieh C.-W;Lo Y.-C;Liou B.-K;Lin H.-W;Hou C.-Y;Cheng K.-C.; Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; YI-CHEN LO |
| 臺大學術典藏 |
2022-04-25T06:13:13Z |
The degradation mechanisms of Rhodopseudomonas palustris toward hexabromocyclododecane by time-course transcriptome analysis
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Li Y.-J;Wang R;Lin C.-Y;Chen S.-H;Chuang C.-H;Chou T.-H;Ko C.-F;Chou P.-H;Liu C.-T;Shih Y.-H.; Li Y.-J; Wang R; Lin C.-Y; Chen S.-H; Chuang C.-H; Chou T.-H; Ko C.-F; Chou P.-H; Liu C.-T; Shih Y.-H.; CHI-TE LIU |
| 臺大學術典藏 |
2022-04-25T06:13:13Z |
From lab to farm: Elucidating the beneficial roles of photosynthetic bacteria in sustainable agriculture
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Lee S.-K;Lur H.-S;Liu C.-T.; Lee S.-K; Lur H.-S; Liu C.-T.; CHI-TE LIU |
| 臺大學術典藏 |
2022-04-25T06:13:13Z |
Is there any useful surrogate to evaluate metabolic fatty liver disease?
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Guo J.-Y;Chen J.-C;Chen C.-Y.; Guo J.-Y; Chen J.-C; Chen C.-Y.; JEN-CHIH CHEN |
| 臺大學術典藏 |
2022-04-25T06:13:14Z |
Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature
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Chen B.-K;Chang C.-K;Cheng K.-C;Hou C.-Y;Lin J.-A;Chen M.-H;Santoso S.P;Chen C.-P;Hsieh C.-W.; Chen B.-K; Chang C.-K; Cheng K.-C; Hou C.-Y; Lin J.-A; Chen M.-H; Santoso S.P; Chen C.-P; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:14Z |
Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products
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Hsieh H.-J;Lin J.-A;Chen K.-T;Cheng K.-C;Hsieh C.-W.; Hsieh H.-J; Lin J.-A; Chen K.-T; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:15Z |
Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: The possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic
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Tu A.-T;Lin J.-A;Lee C.-H;Chen Y.-A;Wu J.-T;Tsai M.-S;Cheng K.-C;Hsieh C.-W.; Tu A.-T; Lin J.-A; Lee C.-H; Chen Y.-A; Wu J.-T; Tsai M.-S; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:15Z |
Screening and identification of yeasts from fruits and their coculture for cider production
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Hou C.-Y;Huang P.-H;Lai Y.-T;Lin S.-P;Liou B.-K;Lin H.-W;Hsieh C.-W;Cheng K.-C.; Hou C.-Y; Huang P.-H; Lai Y.-T; Lin S.-P; Liou B.-K; Lin H.-W; Hsieh C.-W; Cheng K.-C.; KUAN-CHEN CHENG |
