臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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	機構典藏計畫網站
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	臺大學術典藏NTU Scholars

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Institution	Date	Title	Author
臺大學術典藏	2022-04-25T06:13:11Z	Evaluation of a new-formula shampoo containing 6% glycyrrhetinic acid complex for scalp seborrheic dermatitis: A pilot study	Wang H.-C;Wang C.-S;Hsieh S.-C;Hung Y.-T;Chen H.-H.; Wang H.-C; Wang C.-S; Hsieh S.-C; Hung Y.-T; Chen H.-H.; SHU-CHEN HSIEH
臺大學術典藏	2022-04-25T06:13:11Z	Hesperidin and chlorogenic acid synergistically inhibit the growth of breast cancer cells via estrogen receptor/mitochondrial pathway	Hsu P.-H;Chen W.-H;Juanlu C;Hsieh S.-C;Lin S.-C;Mai R.-T;Chen S.-Y.; Hsu P.-H; Chen W.-H; Juanlu C; Hsieh S.-C; Lin S.-C; Mai R.-T; Chen S.-Y.; SHU-CHEN HSIEH
臺大學術典藏	2022-04-25T06:13:11Z	Bioconversion of ginsenosides in american ginseng extraction residue by fermentation with ganoderma lucidum improves insulin-like glucose uptake in 3t3-l1 adipocytes	Hsu B.-Y;Chen C.-H;Lu T.-J;Pan M.-H;Ho C.-T;Hwang L.S;Hung W.-L.; Hsu B.-Y; Chen C.-H; Lu T.-J; Pan M.-H; Ho C.-T; Hwang L.S; Hung W.-L.; TING-JANG LU
臺大學術典藏	2022-04-25T06:13:11Z	Bracteanolide A abrogates oxidative stress-induced cellular damage and protects against hepatic ischemia and reperfusion injury in rats	Chao T.-Y;Hsieh C.-C;Kuo Y.-H;Yu Y.-J;Wan C.-H;Hsieh S.-C.; Chao T.-Y; Hsieh C.-C; Kuo Y.-H; Yu Y.-J; Wan C.-H; Hsieh S.-C.; SHU-CHEN HSIEH
臺大學術典藏	2022-04-25T06:13:12Z	H3K4 methylation in aging and metabolism	Hsu C.-L;Lo Y.-C;Kao C.-F.; Hsu C.-L; Lo Y.-C; Kao C.-F.; YI-CHEN LO
臺大學術典藏	2022-04-25T06:13:12Z	Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production	Lin S.-P;Huang S.-H;Ting Y;Hsu H.-Y;Cheng K.-C.; Lin S.-P; Huang S.-H; Ting Y; Hsu H.-Y; Cheng K.-C.; YU-WEN TING
臺大學術典藏	2022-04-25T06:13:12Z	Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making	Lai Y.-T;Hsieh C.-W;Lo Y.-C;Liou B.-K;Lin H.-W;Hou C.-Y;Cheng K.-C.; Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; YI-CHEN LO
臺大學術典藏	2022-04-25T06:13:13Z	The degradation mechanisms of Rhodopseudomonas palustris toward hexabromocyclododecane by time-course transcriptome analysis	Li Y.-J;Wang R;Lin C.-Y;Chen S.-H;Chuang C.-H;Chou T.-H;Ko C.-F;Chou P.-H;Liu C.-T;Shih Y.-H.; Li Y.-J; Wang R; Lin C.-Y; Chen S.-H; Chuang C.-H; Chou T.-H; Ko C.-F; Chou P.-H; Liu C.-T; Shih Y.-H.; CHI-TE LIU
臺大學術典藏	2022-04-25T06:13:13Z	From lab to farm: Elucidating the beneficial roles of photosynthetic bacteria in sustainable agriculture	Lee S.-K;Lur H.-S;Liu C.-T.; Lee S.-K; Lur H.-S; Liu C.-T.; CHI-TE LIU
臺大學術典藏	2022-04-25T06:13:13Z	Is there any useful surrogate to evaluate metabolic fatty liver disease?	Guo J.-Y;Chen J.-C;Chen C.-Y.; Guo J.-Y; Chen J.-C; Chen C.-Y.; JEN-CHIH CHEN
臺大學術典藏	2022-04-25T06:13:14Z	Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature	Chen B.-K;Chang C.-K;Cheng K.-C;Hou C.-Y;Lin J.-A;Chen M.-H;Santoso S.P;Chen C.-P;Hsieh C.-W.; Chen B.-K; Chang C.-K; Cheng K.-C; Hou C.-Y; Lin J.-A; Chen M.-H; Santoso S.P; Chen C.-P; Hsieh C.-W.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:14Z	Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products	Hsieh H.-J;Lin J.-A;Chen K.-T;Cheng K.-C;Hsieh C.-W.; Hsieh H.-J; Lin J.-A; Chen K.-T; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:15Z	Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: The possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic	Tu A.-T;Lin J.-A;Lee C.-H;Chen Y.-A;Wu J.-T;Tsai M.-S;Cheng K.-C;Hsieh C.-W.; Tu A.-T; Lin J.-A; Lee C.-H; Chen Y.-A; Wu J.-T; Tsai M.-S; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:15Z	Screening and identification of yeasts from fruits and their coculture for cider production	Hou C.-Y;Huang P.-H;Lai Y.-T;Lin S.-P;Liou B.-K;Lin H.-W;Hsieh C.-W;Cheng K.-C.; Hou C.-Y; Huang P.-H; Lai Y.-T; Lin S.-P; Liou B.-K; Lin H.-W; Hsieh C.-W; Cheng K.-C.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:15Z	Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making	Lai Y.-T;Hsieh C.-W;Lo Y.-C;Liou B.-K;Lin H.-W;Hou C.-Y;Cheng K.-C.; Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:16Z	Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels	Santoso S.P;Angkawijaya A.E;Bundjaja V;Kurniawan A;Yuliana M;Hsieh C.-W;Go A.W;Cheng K.-C;Soetaredjo F.E;Ismadji S.; Santoso S.P; Angkawijaya A.E; Bundjaja V; Kurniawan A; Yuliana M; Hsieh C.-W; Go A.W; Cheng K.-C; Soetaredjo F.E; Ismadji S.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:16Z	Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production	Lin S.-P;Huang S.-H;Ting Y;Hsu H.-Y;Cheng K.-C.; Lin S.-P; Huang S.-H; Ting Y; Hsu H.-Y; Cheng K.-C.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:16Z	Ganoderma formosanum exopolysaccharides inhibit tumor growth via immunomodulation	Kuo H.-C;Liu Y.-W;Lum C.-C;Hsu K.-D;Lin S.-P;Hsieh C.-W;Lin H.-W;Lu T.-Y;Cheng K.-C.; Kuo H.-C; Liu Y.-W; Lum C.-C; Hsu K.-D; Lin S.-P; Hsieh C.-W; Lin H.-W; Lu T.-Y; Cheng K.-C.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:17Z	Effect of pholiota nameko polysaccharides inhibiting methylglyoxal-induced glycation damage in vitro	Lin H;Lin T.-Y;Lin J.-A;Cheng K.-C;Santoso S.P;Chou C.-H;Hsieh C.-W.; Lin H; Lin T.-Y; Lin J.-A; Cheng K.-C; Santoso S.P; Chou C.-H; Hsieh C.-W.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:17Z	Effect of oxidative stress on physicochemical quality of taiwanese seagrape (Caulerpa lentillifera) with the application of alternating current electric field (acef) during post-harvest storage	Sulaimana A.S;Chang C.-K;Hou C.-Y;Yudhistira B;Punthi F;Lung C.-T;Cheng K.-C;Santoso S.P;Hsieh C.-W.; Sulaimana A.S; Chang C.-K; Hou C.-Y; Yudhistira B; Punthi F; Lung C.-T; Cheng K.-C; Santoso S.P; Hsieh C.-W.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:17Z	Development of active packaging to extend the shelf life of agaricus bisporus by using plasma technology	Chang C.-K;Cheng K.-C;Hou C.-Y;Wu Y.-S;Hsieh C.-W.; Chang C.-K; Cheng K.-C; Hou C.-Y; Wu Y.-S; Hsieh C.-W.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:17Z	Evaluation of antimicrobial effect of ganoderma formosanum water extracts toward common pathogens	Hsu P.-Y;Chen Y.-S;Chen H.-Y;Cheng K.-C.; Hsu P.-Y; Chen Y.-S; Chen H.-Y; Cheng K.-C.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:18Z	Design of an integrated microfluidic paper-based chip and inspection machine for the detection of mercury in food with silver nanoparticles	Fu L.-M;Shih M.-K;Hsieh C.-W;Ju W.-J;Tain Y.-L;Cheng K.-C;Hsu J.-H;Chen Y.-W;Hou C.-Y.; Fu L.-M; Shih M.-K; Hsieh C.-W; Ju W.-J; Tain Y.-L; Cheng K.-C; Hsu J.-H; Chen Y.-W; Hou C.-Y.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:18Z	IMPDH forms the cytoophidium in zebrafish	Keppeke G.D;Chang C.-C;Antos C.L;Peng M;Sung L.-Y;Andrade L.E.C;Liu J.-L.; Keppeke G.D; Chang C.-C; Antos C.L; Peng M; Sung L.-Y; Andrade L.E.C; Liu J.-L.; LI-YING SUNG
臺大學術典藏	2022-04-25T06:13:18Z	Development and optimization of djulis sourdough bread fermented by lactic acid bacteria for antioxidant capacity	Chen H.-Y;Hsieh C.-W;Chen P.-C;Lin S.-P;Lin Y.-F;Cheng K.-C.; Chen H.-Y; Hsieh C.-W; Chen P.-C; Lin S.-P; Lin Y.-F; Cheng K.-C.; KUAN-CHEN CHENG

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