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"陳國旋"

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Institution	Date	Title	Author
國立高雄餐旅大學	2013	不同加熱溫度與時間對真空烹調牛肉品質性狀之探討	陳國旋; Chen, Kuo-Hsuan
國立高雄餐旅大學	2011	純天然紅地瓜粉之開發及其產品應用	高霈妤;陳國旋;陳寬定
國立高雄餐旅大學	2010	優格分子創意料理開發實務	高霈妤;陳國旋;劉晉嘉;歐展吟;王珩;曾裕琇

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