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"陳澄漳"

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Institution Date Title Author
大葉大學 2014-12-02 臺灣藜殼粉對麵糰流變形質與加鹽麵條品質之影響 翁茂鈞;陳澄漳;呂玟蒨;黃大維;李柏憲
大葉大學 2014-12-02 添加臺灣藜生粉對麵糰流變性質與加鹽麵條品質之影響 李泰辰;陳澄漳;呂玟蒨;李柏憲
大葉大學 2004-11 不同包材包裝對中華白麵條風味之研究 吳宗翰;林麗雲;陳澄漳

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