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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
臺大學術典藏 2020-02-26T01:33:06Z New reconstructive technologies after decompressive craniectomy in traumatic brain injury: The role of three-dimensional titanium mesh Kung, W.-M.; Lin, F.-H.; Hsiao, S.-H.; Chiu, W.-T.; Chyau, C.-C.; Lu, S.-H.; Hwang, B.; Lee, J.-H.; Lin, M.-S.; FENG-HUEI LIN
臺大學術典藏 2019-12-19T07:08:39Z Effects of mulberry (Morus alba L.) extracts on lipid homeostasis in vitro and in vivo Liu L.I.-K.; Chou F.-P.I.; Chen Y.I.-C.; Chyau C.-C.; Ho H.-H.; Wang C.-J.; YI-CHEN CHEN
實踐大學 2011 Anti-Inflammatory Effects of Supercritical Carbon Dioxide Extract and Its Isolated Carnosic Acid from Rosmarinus officinalis Leaves Kuo, C.F.;Su, J.D.;Chiu, C.H.;Peng, C.C.;Chang, C.H.;Sung, T.Y.;Huang, S.H.;Lee, W.C.;Chyau, C.C.
實踐大學 2010 Enhanced Anti-Inflammatory Activities of Monascus pilosus Fermented Products by Addition of Ginger to the Medium Chen, C.C.;Chyau, C.C.;Liao, C.C.;Hu, T.J.;Kuo, C.F.
實踐大學 2009 Enhanced Antioxidant and Anti-inflammatory Activities of Monascus pilosus Fermented Products by Addition of Turmeric to the Medium Kuo, C.F.;Chyau, C.C.;Wang, T.S.;Li, C.R.;Hu, T.J.
實踐大學 2009 Enhanced antioxidant activity of Monascus pilosus fermented products by addition of ginger to the medium Kuo, C.F.;Hou, M.H.;Wang, T.S.;Chyau, C.C.;Chen, Y.T.
中山醫學大學 2009 Enhanced antioxidant and anti-inflammatory activities of monascus Pilosus fermented products by addition of turmeric to the medium Kuo, C.-F. ; Chyau, C.-C. ; Wang, T.-S. ; Li, C.-R.U. ; Hu, T.-J.
中山醫學大學 2009 Enhanced antioxidant activity of Monascus pilosus fermented products by addition of ginger to the medium Kuo, C.-F. ; Hou, M.-H. ; Wang, T.-S. ; Chyau, C.-C. ; Chen, Y.-T.
實踐大學 2007 The essential oil of Glossogyne tenuifolia Chyau, C.C.;Tsai, S.Y.;Yang, J.H.;Weng, C.C.;Han, C.M.;Shih, C.C.;Mau, J.L.
國立彰化師範大學 2007 Glycation May Cause Slower Insulin Releases than C-Peptides: A Theoretical Approach Hsieh, Chiu-Lan; Peng, C. H. ; Chyau, C. C. ; Lin, L. Y. ; Peng, C. C. ; Chen, K. C. ; Chiu, W. T. ; Peng, R. Y. ; Haung, C. N.

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