| 國立臺灣海洋大學 |
2018-05 |
Effects of blanching and refrigerated storage on quality attributes of hybride abalone
|
Wen-Chieh Sung; Chyuan-Yuan Shiau; Cheng-Lin Tsai |
| 國立臺灣海洋大學 |
2018-02 |
Effects of blanching and refrigerated storage on quality attributes of hybrid abalone (Haliotidae discushannai × H. diversicolor diversicolor)
|
Cheng Lin Tsai; Chyuan Yuan Shiau; Wen Chieh Sung |
| 國立臺灣海洋大學 |
2018-01 |
Proximate composition and free nitrogen-containing compounds in hybrid abalone (Haliotidae discushannai × H. diversicolor diversicolor), commercial processed abalone analogue products
|
Cheng Lin Tsai; Chyuan Yuan Shiau; Hsin I Hsiao; Wen Chieh Sung |
| 國立臺灣海洋大學 |
2017 |
Studies on the Development and Quality of Fish Chiffon Cake and its Storage Stability
|
Tung-Hai Pi; Chyuan-Yuan Shiau; Chun-Ju Chang; Wen-Chieh Sung |
| 國立臺灣海洋大學 |
2016 |
Changes in biochemical compositions and quality of white shrimp (Litopenaeus vannamei) during storag
|
Yu-Ru Huang;Mirtala Francisca Guevara Zelaya ; Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2014-06-27 |
Isolation and characterization of collagens from the skin of giant grouper
|
Cheng-Hong Hsieh;Chyuan-Yuan Shiau;Yi-Cheng Su;Yi-Han Liu;Yu-Ru Huang |
| 國立臺灣海洋大學 |
2014-05 |
Carotenoids composition in Scutellaria barbata D. Don as detected by high performance liquid chromatography-diode array detection-mass spectrometry-atmospheric pressure chemical ionization
|
Hsin-Lan Liu;Bing-Huei Chen;Tsai-Hua Kao;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2013-12 |
Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury
|
Huey-Jine Chai; Yi-Lin Chan; Tsung-Lin Li; Chyuan-Yuan Shiau; Chang-Jer Wu |
| 國立臺灣海洋大學 |
2012-04 |
Composition characterization of Myctophids (Benthosema pterotum): antioxidation and safety evaluations for Myctophids protein hydrolysates
|
Chang-Jer Wu; Huey-Jine Chai; Yi-Lin Chan; Tsung-Lin Li; Yu-Chen Chen; Chwen-Herng Wu; Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2012 |
SERS Study of Histamine by using Silver Film over Nanosphere Structure
|
Wen-Chi Lin; Tsong-Ru Tsai; Hsiang-Lin Huang; Chyuan Yuan Shiau; Hai-Pang Chiang |
| 國立臺灣海洋大學 |
2011 |
Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus)
|
Yu-Ru,Huang; Chyuan-Yuan,Shiau; Hui-Huang,Chen; Bi-Chin,Huang |
| 國立臺灣海洋大學 |
2010-06 |
Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products
|
Chiu-Chu Hwang;Yi-Chen Lee;Yu-Ru Huang;Chia-Ming Lin;Chyuan-Yuan Shiau;Deng-Fwu Hwang;Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2010-06 |
Effects of sizes and conformations of fish scale collagen peptides (FSCPs) on facial skin qualities and transdermal penetration efficiency
|
Chang-Jer Wu; Jing-Hua Li; Huey-Jine Chai; Han-Ning Huang; Tsung-Lin Li; Yi-Lin Chan; Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2010-01 |
Comparison of meat quality related chemical compositions of wild-captured and cage-cultured cobia
|
Jan-Lung Chuang;Ruey-Tarng Lin;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2010 |
Effects of Sizes and Conformations of Fish-Scale Collagen Peptides on Facial Skin Qualities and Transdermal Penetration Efficiency
|
Huey-Jine Chai;Jing-Hua Li;Han-Ning Huang;Tsung-Lin Li;Yi-Lin Chan;Chyuan-Yuan Shiau;Chang-Jer Wu |
| 國立臺灣海洋大學 |
2010 |
Organization and promoter analysis of the zebrafish (Danio rerio) chemokine gene (CXC-64) promoter
|
Li-Chen Chen;Jen-Leih Wu;Chyuan-Yuan Shiau;Jyh-Yih Chen |
| 育達商業科技大學 |
2010 |
Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products
|
Chiu-Chu, Hwang;Yi-Chen, Lee;Yu-Ru, Huang;Chia-Ming, Lin;Chyuan-Yuan, Shiau;Deng-Fwu, Hwanga;Yung-Hsiang, Tsai |
| 國立臺灣海洋大學 |
2009 |
Assessment of anti-inflammation function of Val-Trp-Trp-Trp from mackerel hydrolysates using cultured cell model.
|
Chien-Te Chou;Zwe-Ling Kong;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2008-12 |
Molecular cloning and functional analysis of zebrafish (Danio rerio) chemokine genes
|
Li-Chen Chen;Jyh-Yih Chen;Ai-Ling Hour;Chyuan-Yuan Shiau;Cho-Fat Hui;Jen-Leih Wu |
| 國立臺灣海洋大學 |
2008-07 |
Seasonal variations of chemical constituents in the muscle and viscera of small abalone fed different diets
|
Tze-Kuei Chiou;Meng-Mei Lai;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2007-02-01 |
玻璃魚之生化學組成特性
|
黃秀雯;張珍珍;賴弘智;黃健政;馮淑慧;蕭泉源; Hsiu-Wen Huang;Chin-Chin Chong;Hong-Thih Lai;Jan-Jeng Huang;Sophia Ferng;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2007 |
The relationship between chemical compositions and body weight of cultured cobia (Rachycentron canadum) of different growing stages
|
Jan-Lung Chuang;Ruey-Tarng Lin;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2006-08 |
Biogenic Amines in the Flesh of Sailfish (Istiophorus plafypferus) Responsible for Scornbroid Poisoning
|
DENG-FWU HWANG;SHENG-HSIUNG CHANG;CHYUAN-YUAN SHIAU;CHANG-CHIA CHENG |
| 國立臺灣海洋大學 |
2006-05 |
Change of Hygienic Quality and Freshness in Tuna Treated with Electrolyzed Water and Carbon Monoxide Gas during Refrigerated and Frozen Storage
|
Yu-Ru Huang;Chyuan-Yuan Shiau;Yen-Con Hung;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-03 |
Effects of Rice Bran, Inulin and CMC on Sensory Characteristics of Pork Meatballs Using Respnse Surface Methodology
|
Shu-Chen Huang;Deng-Fwu Hwang;Suey-Ping Chi;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2005-04 |
鹽水浸泡改善牡蠣產品品質之探討
|
陳莉臻;侯明君;吳純衡;蕭泉源; Li-Chen Chen;Ming-Chun Hou;Chewen-Hemg Wu;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2004-04 |
Preliminary study on puffer fish proteome-species identification of puffer fish by two-dimensional electrophoresis
|
TAI-YUAN CHEN; CHYUAN-YUAN SHIAU; CHENG-I WEI; DENG-FWU HWANG |
| 國立臺灣海洋大學 |
2003-11 |
Identification of puffer fish species by native isoelectric focusing technique
|
Tai-Yuan Chen; Chyuan-Yuan Shiau; Tamao Noguchi; Cheng-i Wei; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2003 |
Antioxidant activities of carnosine,anserine,some free amino acids and their combination
|
Hui-Chun Wu; Chyuan-Yuan Shiau; Hua-Ming; Chen; Tze-Kuei Chiou |
| 國立臺灣海洋大學 |
2003 |
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
|
Hui-Chun,Wu; Hua-Ming,Chen; Chyuan-Yuan,Shiau |
| 國立臺灣海洋大學 |
2002-04 |
Extractive component changes in the foot muscle of live small abalone during storage
|
TZE-KUEI CHIOU;MENG-MEI LAI;HUEI-LING LAN;CHYUAN-YUAN SHIAU |
| 國立臺灣海洋大學 |
2002-01-10 |
Identification of species and measurement of tetrodotoxin in dried dressed fish fillets of Puffer fish
|
Tai-Yuan Chen;Yu-Wen Hsieh;Yung-Hsiang Tsai;Chyuan-Yuan Shiau;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2002-01 |
Seasonal variations of free amino acids and nucleotide‐related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes
|
Deng-Fwu Hwang;Tai-Yuan Chen;Chyuan-Yuan Shiau;Sen-Shyong Jeng |
| 國立臺灣海洋大學 |
2002 |
Electrophoretic identification of muscle proteins in several puffer species with Coomassie blue/silver staining
|
TAI YUAN CHEN; CHYUAN YUAN SHIAU; DENG Fwu HWANG |
| 國立臺灣海洋大學 |
2001-12 |
Changes in chemical constituents and physical indices during processing of dried‐seasoned squid
|
Tze-Kuei Chiou;Hwong-Kwang Chang;Leah Lo;Huei-Ling Lan;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2001-03 |
Effect of starvation on free histidine and amino acids in white muscle of milkfish Chanoschanos
|
Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Yun-Yuen Tin |
| 國立臺灣海洋大學 |
1999-01 |
Protein recovered from oyster wash water by ultrafiltration and their utilization as oyster sauce through fermentation
|
Chyuan-Yuan Shiau;Tuu-Jyi Chai |
| 國立臺灣海洋大學 |
1998 |
Changes in Extractive Components in the Edible Meat of Hard Clam Meretrix lusoria during Storage at Different Temperatures
|
Tze-Kuei Chiou; Jen-Fuei Lin; Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
1997 |
Effect of Growth on the Levels of Free Histidine and Amino Acids in White Muscle of Milkfish (Chanos chanos)
|
Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Tuu-jyi Chai |
| 國立臺灣海洋大學 |
1997 |
Seasonal variations of free amino acids in the muscle and viscera of small abalone Haliotis diversicolor
|
Deng-Fwu Hwang; Wen-Pin Liang; Chyuan-Yuan Shiau; Tze-Kuei Chiou; Sen-Shyong Jeng |
| 國立臺灣海洋大學 |
1996 |
Free Amino Acids and Nucleotide-Related Compounds in Milkfish (Chanos chanos) Muscles and Viscera
|
Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Tuu-jyi Chai |
| 國立臺灣海洋大學 |
1995-10 |
Nitrogen-Containing Taste Components of Oyster Wash Water and Changes in Quantities During Heat Concentration
|
Chyuan-Yuan Shiau;Tuu-jyi Chai;Tze-Kuei Chiou |
| 國立臺灣海洋大學 |
1995-09 |
Biogenic amines in the flesh of sailfish (Istiophorus platypterus) responsible for scombroid poisoning
|
CHYUAN-YUAN SHIAU;CHANG-CHIA CHENG; DENG-FWU HWANG; SHENG-HSIUNG CHANG |
