| 臺大學術典藏 |
2021-03-02T06:31:41Z |
Spectral Sensing of Crop Growth Status in Greenhouses
|
Chen, S.;K. C.;Tung, C. Y. Tsai;I. C. Yang.; Chen, S.; K. C.; Tung, C. Y. Tsai; I. C. Yang.; SUMING CHEN |
| 臺大學術典藏 |
2021-03-02T06:31:40Z |
Intelligent sensing of crop growth status for greenhouse production
|
Chen, S.;K. C. Tung;C. Y. Tsai;I. C. Yang.; Chen, S.; K. C. Tung; C. Y. Tsai; I. C. Yang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:20Z |
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness.
|
Chuang, Y. K.; S. Chen,S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:20Z |
Intelligent sensing of crop growth status for greenhouse production
|
Chen,S.;K. C. Tung;C. Y. Tsai;I. C. Yang.; Chen,S.; K. C. Tung; C. Y. Tsai; I. C. Yang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Inspection of apple browning using fluorescence imaging technology.
|
SUMING CHEN;Y. K. Chuang.;J. S. Huang,;I. C. Yang;C. Y. Tsai;C. W. Wang;S. Chen;Chen, C. C.; Chen, C. C.; S. Chen; C. W. Wang; C. Y. Tsai; I. C. Yang; J. S. Huang,; Y. K. Chuang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Inspection of contamination on fresh-to-eat vegetables using fluorescence spectroscopy
|
SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;S. Chen;Chien, Y. C.; Chien, Y. C.; S. Chen; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Inspection of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy
|
Chen,S.;Y. C. Chien;Y. C. Chiu;C. Y. Tsai;I. C. Yang;Y. K. Chuang;R. C. Lee.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:18Z |
Evaluation of sucrose content of phalaenopsis leaf powder using near infrared spectroscopy
|
SUMING CHEN;T.Y. Ko.;Y. C. Chien;I. C. Yang;C. Y. Tsai;Y. C. Alex Chang;S. Chen;Chang, Y. H.; Chang, Y. H.; S. Chen; Y. C. Alex Chang; C. Y. Tsai; I. C. Yang; Y. C. Chien; T.Y. Ko.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:17Z |
Estimation of sucrose concentration of Phalaenopsis using near infrared spectroscopy.
|
SUMING CHEN;J. Y. Hou.;Y. H. Chang,;C. C. Tai;I. C. Yang;Y. K. Chuang;Y. C. A. Chang;S. Chen;Tsai, C. Y.; Tsai, C. Y.; S. Chen; Y. C. A. Chang; Y. K. Chuang; I. C. Yang; C. C. Tai; Y. H. Chang,; J. Y. Hou.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:15Z |
Detection of Escherichia coli contamination on fresh lettuce using fluorescence fingerprints
|
SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;Y. C. Chien;Chen,S.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:14Z |
Assessment of bioactive components in the medicinal plant Gentiana scabra Bunge by near infrared spectroscopy.
|
Chuang, Y. K.;S. Chen;S. R. Delwiche;Y. M. Lo;I C. Yang;C. Y. Tsai.; Chuang, Y. K.; S. Chen; S. R. Delwiche; Y. M. Lo; I C. Yang; C. Y. Tsai.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:12Z |
Evaluation of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy
|
Chen,S.;Y. C. Chien;Y. C. Chiu;C. Y. Tsai;I. C. Yang;Y. K. Chuang;R. C. Lee.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:12Z |
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness.
|
SUMING CHEN;Y. P. Hu.;I C. Yang;C. Y. Tsai;Y. M. Lo;S. R. Delwiche;S. Chen;Chuang, Y. K.; Chuang, Y. K.; S. Chen; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:10Z |
Integration of independent component analysis with near infrared spectroscopy for analysis of bioactive components in a medicinal plant Gentiana scabra Bunge
|
Chuang, Y. K.;I. C. Yang;Y. M. Lo;C. Y. Tsai;SUMING CHEN; Chuang, Y. K.; I. C. Yang; Y. M. Lo; C. Y. Tsai; SUMING CHEN; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:09Z |
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness
|
Chuang, Y. K.;Y. P. Hu;I. C. Yang;S. R. Delwiche;Y. M. Lo;C. Y. Tsai; Chuang, Y. K.; Y. P. Hu; I. C. Yang; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:08Z |
Quantification of bioactive gentiopicroside in the medicinal plant Gentiana scabra Bunge using near infrared spectroscopy
|
Chuang, Y. K.; SUMING CHEN; Y. M. Lo; I. C. Yang; Y. F. Cheng; C. Y. Wang; C. Y. Tsai; R. M. Hsieh; K. H. Wang; C. C. Lai; W. C. Chen; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:06Z |
Integration of Independent Component Analysis with Near Infrared Spectroscopy for Rapid Quantification of Sugar Content in Wax Jambu (Syzygium samarangense Merrill & Perry)
|
SUMING CHEN; Chuang, Y. K.; SUMING CHEN; Y. M. Lo; C. Y. Tsai; I. C. Yang; Y. L. Chen; P. J. Pan; C. C. Chen |
| 臺大學術典藏 |
2013 |
Evaluation of Phalaenopsis flowering quality using near infrared spectroscopy.
|
Chen,S.; Y. K. Chuang; C. Y. Tsai; Y. C. A. Chang; I. C. Yang; Y. H. Chang; C. C. Tai; J. Y Hou.; SUMING CHEN |
| 國立東華大學 |
2004 |
Measuring masses of single bacterial whole cells with a quadrupole ion trap
|
Peng, W.-P.; I.-C. Yang; M.-W. Kang; Y. T. Lee; H.-C. Chang |
| 國立東華大學 |
2004 |
Measuring masses of single bacterial whole cells in vacuo
|
Peng, W.-P. ; I.-C. Yang; Y. T. Lee; H.-C. Chang |
