|
English
|
正體中文
|
简体中文
|
总笔数 :0
|
|
造访人次 :
51785059
在线人数 :
1035
教育部委托研究计画 计画执行:国立台湾大学图书馆
|
|
|
"jeng mei yuan"的相关文件
显示项目 1-10 / 10 (共1页)
1
每页显示[10|25|50]项目
| 大葉大學 |
2017-03 |
The Virtual Reality Leisure Activities Experience on Elderly People
|
Jeng, Mei-Yuan;Pai, Fan-Yun;Yeh, Tsu-Ming |
| 大葉大學 |
2016-07-03 |
The effects of experience on participation intention of virtual reality leisure activities
|
Yeh, Tsu-Ming;Jeng, Mei-Yuan;Chen, Jia-En;Tsai, Yi-Che |
| 大葉大學 |
2016-04 |
Using a Means-End Chain and Laddering Interviews to Investigate the Effect of Consumer Values on the Brand Position of Green Restaurants
|
Jeng, Mei-Yuan;Yeh, Tsu-Ming |
| 大葉大學 |
2016-03 |
The Effect of Consumer Values on the Brand Position of Green Restaurants by Means‐End Chain and Laddering Interviews
|
Jeng, Mei-Yuan;Yeh, Tsu-Ming |
| 大葉大學 |
2015-07 |
Using Means-End Chains and Hierarchical Value Maps in Leisure Winery Tourism Values for Taiwanese and Chinese Tourists
|
Yeh, Tsu-Ming;Wu, Shu-Nui;Jeng, Mei-Yuan |
| 大葉大學 |
2015-07 |
The Visiting Motivation, Perceived Value and Future Behavioral Intentions of Winery Tourists
|
Yeh, Tsu-Ming;Jeng, Mei-Yuan |
| 大葉大學 |
2014-08-15 |
Investigating the Effect of Consumer Values on the Brand Position of Green Restaurants by Means-End Chain
|
Yeh, Tsu-Ming;Jeng, Mei-Yuan;Shao, Yen-Ting |
| 大葉大學 |
2014-04 |
Experiential Value and Behavioral Intention for Winery Tourists: Perspective from Experiential Marketing
|
Jeng, Mei-Yuan;Yeh, Tsu-Ming |
| 大葉大學 |
2014-03-27 |
Personal Value as Green Positioning Opportunity of Restaurants: Application of Means-End Chain and Laddering Interview Technique
|
Hsieh, Lung-Far;Yeh, Tsu-Ming;Jeng, Mei-Yuan |
| 大葉大學 |
2013-07-07 |
Leisure Winery Tourism Values: An Application of the Means-End Chain Theory
|
Chang, Kuei-Feng;Jeng, Mei- Yuan;Yeh, Tsu-Ming |
显示项目 1-10 / 10 (共1页)
1
每页显示[10|25|50]项目
|
