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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"jeng mei yuan"的相關文件
顯示項目 1-10 / 10 (共1頁) 1 每頁顯示[10|25|50]項目
| 大葉大學 |
2017-03 |
The Virtual Reality Leisure Activities Experience on Elderly People
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Jeng, Mei-Yuan;Pai, Fan-Yun;Yeh, Tsu-Ming |
| 大葉大學 |
2016-07-03 |
The effects of experience on participation intention of virtual reality leisure activities
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Yeh, Tsu-Ming;Jeng, Mei-Yuan;Chen, Jia-En;Tsai, Yi-Che |
| 大葉大學 |
2016-04 |
Using a Means-End Chain and Laddering Interviews to Investigate the Effect of Consumer Values on the Brand Position of Green Restaurants
|
Jeng, Mei-Yuan;Yeh, Tsu-Ming |
| 大葉大學 |
2016-03 |
The Effect of Consumer Values on the Brand Position of Green Restaurants by Means‐End Chain and Laddering Interviews
|
Jeng, Mei-Yuan;Yeh, Tsu-Ming |
| 大葉大學 |
2015-07 |
Using Means-End Chains and Hierarchical Value Maps in Leisure Winery Tourism Values for Taiwanese and Chinese Tourists
|
Yeh, Tsu-Ming;Wu, Shu-Nui;Jeng, Mei-Yuan |
| 大葉大學 |
2015-07 |
The Visiting Motivation, Perceived Value and Future Behavioral Intentions of Winery Tourists
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Yeh, Tsu-Ming;Jeng, Mei-Yuan |
| 大葉大學 |
2014-08-15 |
Investigating the Effect of Consumer Values on the Brand Position of Green Restaurants by Means-End Chain
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Yeh, Tsu-Ming;Jeng, Mei-Yuan;Shao, Yen-Ting |
| 大葉大學 |
2014-04 |
Experiential Value and Behavioral Intention for Winery Tourists: Perspective from Experiential Marketing
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Jeng, Mei-Yuan;Yeh, Tsu-Ming |
| 大葉大學 |
2014-03-27 |
Personal Value as Green Positioning Opportunity of Restaurants: Application of Means-End Chain and Laddering Interview Technique
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Hsieh, Lung-Far;Yeh, Tsu-Ming;Jeng, Mei-Yuan |
| 大葉大學 |
2013-07-07 |
Leisure Winery Tourism Values: An Application of the Means-End Chain Theory
|
Chang, Kuei-Feng;Jeng, Mei- Yuan;Yeh, Tsu-Ming |
顯示項目 1-10 / 10 (共1頁) 1 每頁顯示[10|25|50]項目
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