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Showing items 1-7 of 7 (1 Page(s) Totally)
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| 國立交通大學 |
2014-12-08T15:17:06Z |
Cloning and expression of human haptoglobin subunits in Escherichia coli: The potential use of mini-haptoglobin as an antioxidant
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Lai, IH; Tsai, TI; Lai, WY; Lin, HH; Mao, SJT |
| 亞洲大學 |
2009-05 |
Neutrophils as one of the major haptoglobin sources in mastitis affected milk
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Lai IH; Tsao JH; Lu YP; Lee JW; Zhao X; Chien FL; Mao SJT |
| 亞洲大學 |
2008-12 |
Neutrophils as one of the major haptoglobin sources in mastitis affected milk
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賴以祥;Lai, IH;曹榮旭;Tsao, JH;魯懿萍;Lu, YP;李嘉偉;Lee, JW;Zhao, X;簡鳳玲;Chien, FL;毛仁淡;Simon, J.T.Mao |
| 亞洲大學 |
2008-04 |
Low levels of haptoglobin and putative amino acid sequence in Taiwanese Lanyu miniature pigs
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Yueh CH; Wang YH; Lin KY; Tseng CF; Chu HP; Chen KJ; Wang SS; Lai IH; Mao SJT |
| 亞洲大學 |
2008-03 |
A unique tetrameric structure of deer plasma haptoglobin--an evolutionary advantage in the Hp 2-2 phenotype with homogeneous structure
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Lai IH; Lin KY; Larsson M; Yang MC; Shiau CH; Liao MH; Mao SJT |
| 亞洲大學 |
2007-11 |
Evidence of tandem repeat and extra thiol-groups resulted in the polymeric formation of bovine haptoglobin: a unique structure of Hp 2-2 phenotype
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Lai YA; Lai IH; Tseng CF; Lee James; Mao SJT |
| 亞洲大學 |
2007-04 |
Cloning and expression of human haptoglobin subunits in Escherichia coli: delineation of a major antioxidant domain
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Lai IH; Tsai TI; Lin HH; Lai WY; Mao SJT |
Showing items 1-7 of 7 (1 Page(s) Totally)
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