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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"lo chih yao"的相關文件
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| 大葉大學 |
2015-06 |
An Investigation on Industrial Transformation Strategies of Traditional Tea Factories
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Hou, Cheng-I;Lin, Yi-Hsien;Lo, Chih-Yao;Pen, Su-Ying |
| 大葉大學 |
2015-05 |
A Study on the Promotion Strategies of Traditional Nanguan Music
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Hou, Cheng-I;Lin, Yi-Hsien;Lo, Chih-Yao;Chuang, Yiao-Chen |
| 育達商業科技大學 |
2015 |
Study on Selection Criteria of Field Trip Planners for Junior High School
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Lo, Chih-Yao;Hou, Cheng-I;Hu, In-Lin;Wu, Szu-Chin |
| 育達商業科技大學 |
2015 |
Activity Types Selection in Kindergarten Outdoor EducationLiu, Hsin-Ying
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Liu, Hsin-Ying;Tsai, Yao-Hsu;Hou, Cheng-I;Lo, Chih-Yao |
| 育達商業科技大學 |
2015 |
Research on Application of Brand building of Chiang Ma Yuan Recreational Farm Area
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Liu, Hsin-Ying;Lo, Chih-Yao;Hou, Cheng-I;Lee, Ta-Sheng |
| 育達商業科技大學 |
2014 |
Exploring the Factors of Consumer’s Attitudes towards Green Products Purchasing on the Basis of the AHP Weighting Method
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Lo, Chih-Yao;Chang, Hung-Teng;Lin, Chun-Ta;Lo, Yen-Lun |
| 育達商業科技大學 |
2014 |
Research of the Dynamic Relationship of the English Learning Effect in Elementary Schools
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Hou, Cheng-I;Lan, Pei-Ching;Lo, Chih-Yao;Lien, Yi-Ying |
| 育達商業科技大學 |
2014 |
The Design of Cloud Service App System for Beverage Booking
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Lo, Chih-Yao;Chang, Hung-Teng;Chen, Pin-Chang;Ying-Lun Hsieh |
| 育達商業科技大學 |
2013 |
The Analysis of Seasonal Fish Quantity with Artificial Intelligence Theory
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Lo, Chih-Yao;Chen, Pin-Chang;Hou, Cheng-I;Lan, Chun-Hsiung;Kuo, Chao-Hua |
| 育達商業科技大學 |
2012 |
Construction of Real-Time Weight Control Intelligent Recommendation System Using Multi-Agent Mechanism
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Lo, Chih-Yao;羅, 智耀 |
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