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Showing items 1-10 of 22  (3 Page(s) Totally)
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Institution Date Title Author
元培科技大學 2021-11-05 Citrus flavonoids suppress canonical IL-1β secretion mainly through attenuating the priming step Su, Ming-Sheng;Liu, Tai-Ti;Chen, Hui-Hsin;Lu, Min-Jer;Ho, Su-Chen
元培科技大學 2021-11-05 Antioxidant activities of solid state fermented purple corn Su, Min-Sheng;Ho, Su-Chen;Liu, Tai-Ti;Lu, Min-Jer;Chen, Hui-Hsin
元培科技大學 2021-11-05 A qualitative study on the influence of experiential learning into collegestudents' food professional studies Lu, Min-Jer;Su, Min-Sheng;Liu, Tai-Ti;Ho, Su-Chen;Chen, Hui-Hsin
元培科技大學 2021-11-05 The physical properties and pectin methylesterase activity of high-frequency ultrasound treated fresh guava juice Su, Min-Sheng;Liu, Tai-Ti;Ho, Su-Chen;Chen, Hui-Hsin;Lu, Min-Jer
元培科技大學 2021-11-05 Research on the preference for ice cream texture among college consumers Liu, Tai-Ti;Ho, Su-Chen;Su, Min-Sheng;Lu, Min-Jer;Chen, Hui-Hsin
元培科技大學 2020-11-06 The effect of the enzyme treatment on the phenolic content of purple corn Su, Min-Sheng;Lu, Min-Jer;Chen, Hui-Hsin
元培科技大學 2020-11-06 Inhibitory capacities of rosemary phytochemicals on the canonical IL-1β secretion Zhu, Jun-Hui;Liu, Tai-Ti;Chen, Hui-Hsin;Lu, Min-Jer;Ho, Su-Chen
元培科技大學 2014-03 A Study of a Multi-Criteria Assessment Model for Material Substitution Management and Key Performance Indication Lin, Yu-Hsin; Chain, Shiao-Ping; Tsai, Chih-Hung; Liu, Wen-Yu; Tsai, Shih-Chieh; Lu, Min-Jer
元培科技大學 2014-03 A Study of a Multi-Criteria Assessment Model for Material Substitution Management and Key Performance Indication Lin, Yu-Hsin; Chain, Shiao-Ping; Tsai, Chih-Hung; Liu, Wen-Yu; Tsai, Shih-Chieh; Lu, Min-Jer
元培科技大學 2014-01 A Study of Selecting Criteria for Material Substitution under Green Environmental Consideration Lin, Yu-Hsin; Chen, Hsien-Ching; Chien, Chen-Yu; Tsai, Chih-Hung; Lu, Min-Jer

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