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"lu min jer"的相關文件
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| 元培科技大學 |
2021-11-05 |
Citrus flavonoids suppress canonical IL-1β secretion mainly through attenuating the priming step
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Su, Ming-Sheng;Liu, Tai-Ti;Chen, Hui-Hsin;Lu, Min-Jer;Ho, Su-Chen |
| 元培科技大學 |
2021-11-05 |
Antioxidant activities of solid state fermented purple corn
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Su, Min-Sheng;Ho, Su-Chen;Liu, Tai-Ti;Lu, Min-Jer;Chen, Hui-Hsin |
| 元培科技大學 |
2021-11-05 |
A qualitative study on the influence of experiential learning into collegestudents' food professional studies
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Lu, Min-Jer;Su, Min-Sheng;Liu, Tai-Ti;Ho, Su-Chen;Chen, Hui-Hsin |
| 元培科技大學 |
2021-11-05 |
The physical properties and pectin methylesterase activity of high-frequency ultrasound treated fresh guava juice
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Su, Min-Sheng;Liu, Tai-Ti;Ho, Su-Chen;Chen, Hui-Hsin;Lu, Min-Jer |
| 元培科技大學 |
2021-11-05 |
Research on the preference for ice cream texture among college consumers
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Liu, Tai-Ti;Ho, Su-Chen;Su, Min-Sheng;Lu, Min-Jer;Chen, Hui-Hsin |
| 元培科技大學 |
2020-11-06 |
The effect of the enzyme treatment on the phenolic content of purple corn
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Su, Min-Sheng;Lu, Min-Jer;Chen, Hui-Hsin |
| 元培科技大學 |
2020-11-06 |
Inhibitory capacities of rosemary phytochemicals on the canonical IL-1β secretion
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Zhu, Jun-Hui;Liu, Tai-Ti;Chen, Hui-Hsin;Lu, Min-Jer;Ho, Su-Chen |
| 元培科技大學 |
2014-03 |
A Study of a Multi-Criteria Assessment Model for Material Substitution Management and Key Performance Indication
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Lin, Yu-Hsin; Chain, Shiao-Ping; Tsai, Chih-Hung; Liu, Wen-Yu; Tsai, Shih-Chieh; Lu, Min-Jer |
| 元培科技大學 |
2014-03 |
A Study of a Multi-Criteria Assessment Model for Material Substitution Management and Key Performance Indication
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Lin, Yu-Hsin; Chain, Shiao-Ping; Tsai, Chih-Hung; Liu, Wen-Yu; Tsai, Shih-Chieh; Lu, Min-Jer |
| 元培科技大學 |
2014-01 |
A Study of Selecting Criteria for Material Substitution under Green Environmental Consideration
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Lin, Yu-Hsin; Chen, Hsien-Ching; Chien, Chen-Yu; Tsai, Chih-Hung; Lu, Min-Jer |
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