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"lu wen chien"
Showing items 6-15 of 34 (4 Page(s) Totally)
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| 大葉大學 |
2016-06-24 |
Hypolipidemic effect of Taiwan mango seed kernel extracts in vivo
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;Lu, Wen-Chien;Li, Po-Hsien;Jen-Chieh, Tsai |
| 大葉大學 |
2016-06-24 |
Effect of puffing on ultrastructure and physical characteristics of cereal grains
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Li, Po-Hsien;Shin1, Ya-Hui;Lu, Wen-Chien |
| 大葉大學 |
2016-05-16 |
Antioxidant, antibacterial and in vivo dermal wound healing effects of Chonopodium formosanum-loaded hydrocolloids
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Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei |
| 大葉大學 |
2016-05-16 |
Rheological properties of dough, functional properties, cooking characterizations and sensory quality of salted noodles fortified with djulis (Chenopodium formosanum) soluble dietary fibre
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Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei |
| 大葉大學 |
2016-02 |
Effects of storage conditions on the physical stability of d-limonene nanoemulsion
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Li, Po-Hsien;Lu, Wen-Chien |
| 大葉大學 |
2015-12-16 |
Physicochemical properties of dietary fiber from Chenopodium formosanum hull and the effect on postprandial glucose concentrations in type 2 diabetes mellitus patients
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Chen, Wen-Hiu;Li, Po-Hsien;Lu, Wen-Chien |
| 大葉大學 |
2015-12-16 |
Comparison of starch isolation methods on physicochemical properties of starch from Djulis (Chenopodium formosanum)
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Li, Po-Hsien;Lu, Wen-Chien;Zeng, Fang-Yu |
| 大葉大學 |
2015-12-02 |
Biological activities of Taiwan mango seed extracts
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;Lu, Wen-Chien;Li, Po-Hsien |
| 大葉大學 |
2015-08-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-05-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
|
Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
Showing items 6-15 of 34 (4 Page(s) Totally)
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