| 大葉大學 |
2016-06-24 |
Hypolipidemic effect of Taiwan mango seed kernel extracts in vivo
|
;Lu, Wen-Chien;Li, Po-Hsien;Jen-Chieh, Tsai |
| 大葉大學 |
2016-06-24 |
Effect of puffing on ultrastructure and physical characteristics of cereal grains
|
Li, Po-Hsien;Shin1, Ya-Hui;Lu, Wen-Chien |
| 大葉大學 |
2016-05-16 |
Antioxidant, antibacterial and in vivo dermal wound healing effects of Chonopodium formosanum-loaded hydrocolloids
|
Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei |
| 大葉大學 |
2016-05-16 |
Rheological properties of dough, functional properties, cooking characterizations and sensory quality of salted noodles fortified with djulis (Chenopodium formosanum) soluble dietary fibre
|
Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei |
| 大葉大學 |
2016-02 |
Effects of storage conditions on the physical stability of d-limonene nanoemulsion
|
Li, Po-Hsien;Lu, Wen-Chien |
| 大葉大學 |
2015-12-16 |
Physicochemical properties of dietary fiber from Chenopodium formosanum hull and the effect on postprandial glucose concentrations in type 2 diabetes mellitus patients
|
Chen, Wen-Hiu;Li, Po-Hsien;Lu, Wen-Chien |
| 大葉大學 |
2015-12-16 |
Comparison of starch isolation methods on physicochemical properties of starch from Djulis (Chenopodium formosanum)
|
Li, Po-Hsien;Lu, Wen-Chien;Zeng, Fang-Yu |
| 大葉大學 |
2015-12-02 |
Biological activities of Taiwan mango seed extracts
|
;Lu, Wen-Chien;Li, Po-Hsien |
| 大葉大學 |
2015-08-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
|
Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-05-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
|
Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-05 |
Effects of storage conditions on the physical stability of D-limonene nanoemulsion
|
Li, Po-Hsien;Lu, Wen-Chien |
| 大葉大學 |
2015-05 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour.
|
Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Lil, Tai-Chen;Huang, Da-Wei |
| 大葉大學 |
2014-08-1 |
Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsifi cation
|
LU, WEN-CHIEN;ZHANG, TING-JIE;HUANG, DA-WEI;Li, Po-Hsien |
| 大葉大學 |
2014-08-01 |
Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsifi cation
|
LU, WEN-CHIEN;ZHANG, TING-JIE;HUANG, DA-WEI;Li, Po-Hsien |
| 大葉大學 |
2014-05-05 |
Nanoemulsions for dermal delivery of D-limonene: preparation, characterization, stability and performance
|
Lu, Wen-Chien;Zhang, Ting-Jie;Chiang, Been-Huang;Huang, Da-Wei;Li, Po-Hsien |
| 大葉大學 |
2014-03-23 |
Skin permeation of D-limonene-based nanoemulsions as a transdermal
|
Lu, Wen-Chien;Huang, Da-Wei;Chiang, Been-Huang;Li, Po-Hsien |
| 大葉大學 |
2013-11-29 |
Physicochemical characteristics of water insoluble dietary fiber from djulis hull (Chenopodium formosanum Koidz.)
|
Li, Po-Hsien;Tseng, Jie-Yun;Zhang, Ting-Jie;Huang, Da-Wei;Hsieh, Chen-Chang;Lu, Wen-Chien |
| 大葉大學 |
2013-11-29 |
Physicochemical properties of djulis (Chenopodium formosanum Koidz.) starch from different extraction methods
|
Li, Po-Hsien;Tseng, Yun-Kuan;Su, Po-Chun;Chiang, Po-Yuan;Lu, Wen-Chien;Hsieh, Chen-Chang |
| 大葉大學 |
2013-11-29 |
Production and antimicrobial activity of D-limonene-in-water nanoemulsions prepared by ultrasonic liquid emulsification
|
Li, Po-Hsien;Lu, Wen-Chien;Li, Xin-Zhang;Zhang, Ting-Jie;Huang, Da-Wei |
| 大葉大學 |
2013-11-29 |
Antimicrobial activity of various extracts and fractions of Wedelia chinensis and Andrographis paniculata
|
Li, Po-Hsien;Li, Xin-Zhang;Zeng, Fang-Wu;Lu, Wen-Chien |
| 大葉大學 |
2013-11-05 |
Effects of djulis hulls (Chenopodium formosanum Koidz.) supplement on postprandial glucose and insulin concentration in type 2 diabetic mellitus patients
|
Li, Po-Hsien;Chen, Wen-hui;Lu, Wen-Chien;Hsieh, Chen-Chang |
| 大葉大學 |
2013-11-05 |
In vitro anti-hyperglycemic effects of dried longan pericarp
|
Li, Po-Hsien;Zhang, Ting-Jie;Lu, Wen-Chien;Huang, Da-Wei |
| 大葉大學 |
2013-11-05 |
Skin permeation of D-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsification
|
Li, Po-Hsien;Lu, Wen-Chien;Zhang, Ting-Jie;Tseng, Jie-Yun;Zeng, Fang-Yu |
| 大葉大學 |
2013-10-19 |
Emulsification enhances the retention of Zinc L-Carnosine complex: effect of droplet size distribution of the emulsion
|
Zeng, Fang-Wu;Zhang, Ting-Jie;Lu, Wen-Chien;Li, Po-Hsien |
| 大葉大學 |
2013-05-25 |
Enhancement of transdermal delivery of lutein using nanoemulsion vehicle
|
Li, Po-Hsien;Zhang, Ting-Jie;Tseng, Jie-Yun;Zheng, Fang-Yu;Lu, Wen-Chien |
