English  |  正體中文  |  简体中文  |  Total items :0  
Visitors :  51024031    Online Users :  1135
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
 
臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
About TAIR

Browse By

News

Copyright

Related Links

"ming ju chen"

Return to Browse by Author
Sorting by Title Sort by Date

Showing items 41-65 of 74  (3 Page(s) Totally)
<< < 1 2 3 > >>
View [10|25|50] records per page

Institution Date Title Author
臺大學術典藏 2018-09-10T08:33:43Z Identification and characterization of H10 enzymes isolated from Bacillus cereus H10 with keratinolytic and proteolytic activities Chen, K.-N.;Huang, J.-C.;Chung, C.-I.;Kuo, W.-Y.;Chen, M.-J.; Chen, K.-N.; Huang, J.-C.; Chung, C.-I.; Kuo, W.-Y.; Chen, M.-J.; MING-JU CHEN
臺大學術典藏 2018-09-10T08:33:42Z Process optimization for a novel kefir candy with high probiotic viability Chen, K.N.;Kuo, C.Y.;Shiu, J.S.;Chen, M.J.; Chen, K.N.; Kuo, C.Y.; Shiu, J.S.; Chen, M.J.; MING-JU CHEN
臺大學術典藏 2018-09-10T08:16:05Z Molecular cloning and characterization of a bifunctional xylanolytic enzyme from Neocallimastix patriciarum Pai, C.-K.; Wu, Z.-Y.; Chen, M.-J.; Zeng, Y.-F.; Chen, J.-W.; Duan, C.-H.; Li, M.-L.; Liu, J.-R.; JE-RUEI LIU; Pai, C. K.; MING-JU CHEN; Z. Y. Wu; M. J. Chen; Y. F. Zeng; J. W. Chen; C. H. Duan; M. L. Li; J. R. Liu
臺大學術典藏 2018-09-10T08:16:05Z Prediction of optimum reaction conditions for the thermo-tolerant acetylxylan esterase from Neocallimastix patriciarum using the response surface methodology Pai, C.-K.;Zeng, Y.-F.;Yueh, P.-Y.;Chen, M.-J.;Tung, L.-C.;Liub, J.-R.; Pai, C.-K.; Zeng, Y.-F.; Yueh, P.-Y.; Chen, M.-J.; Tung, L.-C.; Liub, J.-R.; JE-RUEI LIU; MING-JU CHEN
臺大學術典藏 2018-09-10T08:07:25Z Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham Tu, R.-J.;Wu, H.-Y.;Lock, Y.-S.;Chen, M.-J.; Tu, R.-J.; Wu, H.-Y.; Lock, Y.-S.; Chen, M.-J.; MING-JU CHEN
臺大學術典藏 2018-09-10T07:38:39Z Simultaneous refolding, purification, and immobilization of recombinant Fibrobacter succinogenes 1,3-1,4-β-D-glucanase on artificial oil bodies Zeng, Y.-F.;Hung, Y.-J.;Chen, M.-J.;Peng, C.-C.;Tzen, J.T.C.;Liu, J.-R.; Zeng, Y.-F.; Hung, Y.-J.; Chen, M.-J.; Peng, C.-C.; Tzen, J.T.C.; Liu, J.-R.; Zeng, Y. F.; JE-RUEI LIU; MING-JU CHEN; Y. J. Hung; M. J. Chen; C. C. Peng; J. T. C. Tzen; J. R. Liu
臺大學術典藏 2018-09-10T07:26:00Z Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN; Chen, T.-H.;Wang, S.-Y.;Chen, K.-N.;Liu, J.-R.;Chen, M.-J.; Chen, T.-H.; Wang, S.-Y.; Chen, K.-N.; Liu, J.-R.; Chen, M.-J.
臺大學術典藏 2018-09-10T07:05:20Z Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili starters Wang, S.Y.;Chen, H.C.;Liu, J.R.;Lin, Y.C.;Chen, M.J.;Wang, S. W.; Wang, S.Y.; Chen, H.C.; Liu, J.R.; Lin, Y.C.; Chen, M.J.; Wang, S. W.; SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN
臺大學術典藏 2018-09-10T07:05:20Z Immobilization of Neocallimastix patriciarum xylanase on artificial oil bodies and statistical optimization of enzyme activity Hung, Y.-J.;Peng, C.-C.;Tzen, J.T.C.;Chen, M.-J.;Liu, J.-R.; Hung, Y.-J.; Peng, C.-C.; Tzen, J.T.C.; Chen, M.-J.; Liu, J.-R.; JE-RUEI LIU; MING-JU CHEN
臺大學術典藏 2018-09-10T06:53:59Z Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods MING-JU CHEN; Chen, H.-C.;Wang, S.-Y.;Chen, M.-J.; Chen, H.-C.; Wang, S.-Y.; Chen, M.-J.; SHENG-YAO WANG
臺大學術典藏 2018-09-10T06:18:19Z Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles Chen, M.-J.;Chen, K.-N.;Kuo, Y.-T.; Chen, M.-J.; Chen, K.-N.; Kuo, Y.-T.; Ming Ju Chen; MING-JU CHEN
臺大學術典藏 2018-09-10T06:18:19Z Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice Su, L.-C.;Lin, C.-W.;Chen, M.-J.; Su, L.-C.; Lin, C.-W.; Chen, M.-J.; MING-JU CHEN
臺大學術典藏 2018-09-10T05:49:53Z The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora Liu, J.-R.; Wang, S.-Y.; Chen, M.-J.; Yueh, P.-Y.; Lin, C.-W.; Je Ruei Liu; SHENG-YAO WANG; Ming Ju Chen
臺大學術典藏 2018-09-10T05:49:53Z Study on skin care properties of milk kefir whey Chen, M.-J. and Liu, J.R. and Sheu, J.F. and Lin, C.W. and Chuang, C.L.; MING-JU CHEN
臺大學術典藏 2018-09-10T05:49:53Z Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1) Chen, K.-N.; Chen, M.-J.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏 2018-09-10T05:24:37Z Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir MING-JU CHEN; JE-RUEI LIU; Liu, J.-R.; Chen, M.-J.; Lin, C.-W.; Liu, J.-R.; Chen, M.-J.; Lin, C.-W.
臺大學術典藏 2018-09-10T05:15:24Z Optimization on response surface models for the optimal manufacturing conditions of dairy tofu MING-JU CHEN; Lin, C.-W.; Chen, K.-N.; Chen, M.-J.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.
臺大學術典藏 2018-09-10T05:15:24Z Antioxidative activities of kefir Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏 2018-09-10T04:46:55Z Sequential quadratic programming for development of a new probiotic dairy tofu with glucono-δ-lactone Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏 2018-09-10T04:46:55Z Optimization of the viability of probiotics in a fermented milk drink by the response surface method Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏 2018-09-10T04:27:25Z Optimization of the viability of probiotics in a new fermented milk drink by the genetic algorithms for response surface modeling Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏 2018-09-10T04:27:25Z Optimization of the growth rate of probiotics in fermented milk using genetic algorithms and sequential quadratic programming techniques Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN
臺大學術典藏 2018-09-10T04:07:32Z Studies on lao-chao culture filtrate for a flavoring agent in a yogurt-like product MING-JU CHEN; Liu, Y.-C. and Chen, M.-J. and Lin, C.-W.
臺大學術典藏 2018-09-10T04:07:32Z Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk Liu, J.-R. and Chen, M.-J. and Lin, C.-W.; MING-JU CHEN
臺大學術典藏 2018-06-29T04:35:16Z Development of Probiotic Candies with Optimal Viability by Using Response Surface Methodology and Sequential Quadratic Programming Jia Shian Shiu; Ming Ju Chen; Kun Nan Chen; Jia Shian Shiu;Kun Nan Chen;Ming Ju Chen

Showing items 41-65 of 74  (3 Page(s) Totally)
<< < 1 2 3 > >>
View [10|25|50] records per page