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"ming ju chen"的相关文件
显示项目 41-65 / 74 (共3页)
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| 臺大學術典藏 |
2018-09-10T08:33:43Z |
Identification and characterization of H10 enzymes isolated from Bacillus cereus H10 with keratinolytic and proteolytic activities
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Chen, K.-N.;Huang, J.-C.;Chung, C.-I.;Kuo, W.-Y.;Chen, M.-J.; Chen, K.-N.; Huang, J.-C.; Chung, C.-I.; Kuo, W.-Y.; Chen, M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T08:33:42Z |
Process optimization for a novel kefir candy with high probiotic viability
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Chen, K.N.;Kuo, C.Y.;Shiu, J.S.;Chen, M.J.; Chen, K.N.; Kuo, C.Y.; Shiu, J.S.; Chen, M.J.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T08:16:05Z |
Molecular cloning and characterization of a bifunctional xylanolytic enzyme from Neocallimastix patriciarum
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Pai, C.-K.; Wu, Z.-Y.; Chen, M.-J.; Zeng, Y.-F.; Chen, J.-W.; Duan, C.-H.; Li, M.-L.; Liu, J.-R.; JE-RUEI LIU; Pai, C. K.; MING-JU CHEN; Z. Y. Wu; M. J. Chen; Y. F. Zeng; J. W. Chen; C. H. Duan; M. L. Li; J. R. Liu |
| 臺大學術典藏 |
2018-09-10T08:16:05Z |
Prediction of optimum reaction conditions for the thermo-tolerant acetylxylan esterase from Neocallimastix patriciarum using the response surface methodology
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Pai, C.-K.;Zeng, Y.-F.;Yueh, P.-Y.;Chen, M.-J.;Tung, L.-C.;Liub, J.-R.; Pai, C.-K.; Zeng, Y.-F.; Yueh, P.-Y.; Chen, M.-J.; Tung, L.-C.; Liub, J.-R.; JE-RUEI LIU; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T08:07:25Z |
Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham
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Tu, R.-J.;Wu, H.-Y.;Lock, Y.-S.;Chen, M.-J.; Tu, R.-J.; Wu, H.-Y.; Lock, Y.-S.; Chen, M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T07:38:39Z |
Simultaneous refolding, purification, and immobilization of recombinant Fibrobacter succinogenes 1,3-1,4-β-D-glucanase on artificial oil bodies
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Zeng, Y.-F.;Hung, Y.-J.;Chen, M.-J.;Peng, C.-C.;Tzen, J.T.C.;Liu, J.-R.; Zeng, Y.-F.; Hung, Y.-J.; Chen, M.-J.; Peng, C.-C.; Tzen, J.T.C.; Liu, J.-R.; Zeng, Y. F.; JE-RUEI LIU; MING-JU CHEN; Y. J. Hung; M. J. Chen; C. C. Peng; J. T. C. Tzen; J. R. Liu |
| 臺大學術典藏 |
2018-09-10T07:26:00Z |
Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains
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SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN; Chen, T.-H.;Wang, S.-Y.;Chen, K.-N.;Liu, J.-R.;Chen, M.-J.; Chen, T.-H.; Wang, S.-Y.; Chen, K.-N.; Liu, J.-R.; Chen, M.-J. |
| 臺大學術典藏 |
2018-09-10T07:05:20Z |
Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili starters
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Wang, S.Y.;Chen, H.C.;Liu, J.R.;Lin, Y.C.;Chen, M.J.;Wang, S. W.; Wang, S.Y.; Chen, H.C.; Liu, J.R.; Lin, Y.C.; Chen, M.J.; Wang, S. W.; SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T07:05:20Z |
Immobilization of Neocallimastix patriciarum xylanase on artificial oil bodies and statistical optimization of enzyme activity
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Hung, Y.-J.;Peng, C.-C.;Tzen, J.T.C.;Chen, M.-J.;Liu, J.-R.; Hung, Y.-J.; Peng, C.-C.; Tzen, J.T.C.; Chen, M.-J.; Liu, J.-R.; JE-RUEI LIU; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T06:53:59Z |
Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods
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MING-JU CHEN; Chen, H.-C.;Wang, S.-Y.;Chen, M.-J.; Chen, H.-C.; Wang, S.-Y.; Chen, M.-J.; SHENG-YAO WANG |
| 臺大學術典藏 |
2018-09-10T06:18:19Z |
Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles
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Chen, M.-J.;Chen, K.-N.;Kuo, Y.-T.; Chen, M.-J.; Chen, K.-N.; Kuo, Y.-T.; Ming Ju Chen; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T06:18:19Z |
Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice
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Su, L.-C.;Lin, C.-W.;Chen, M.-J.; Su, L.-C.; Lin, C.-W.; Chen, M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T05:49:53Z |
The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora
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Liu, J.-R.; Wang, S.-Y.; Chen, M.-J.; Yueh, P.-Y.; Lin, C.-W.; Je Ruei Liu; SHENG-YAO WANG; Ming Ju Chen |
| 臺大學術典藏 |
2018-09-10T05:49:53Z |
Study on skin care properties of milk kefir whey
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Chen, M.-J. and Liu, J.R. and Sheu, J.F. and Lin, C.W. and Chuang, C.L.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T05:49:53Z |
Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)
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Chen, K.-N.; Chen, M.-J.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T05:24:37Z |
Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir
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MING-JU CHEN; JE-RUEI LIU; Liu, J.-R.; Chen, M.-J.; Lin, C.-W.; Liu, J.-R.; Chen, M.-J.; Lin, C.-W. |
| 臺大學術典藏 |
2018-09-10T05:15:24Z |
Optimization on response surface models for the optimal manufacturing conditions of dairy tofu
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MING-JU CHEN; Lin, C.-W.; Chen, K.-N.; Chen, M.-J.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W. |
| 臺大學術典藏 |
2018-09-10T05:15:24Z |
Antioxidative activities of kefir
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Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T04:46:55Z |
Sequential quadratic programming for development of a new probiotic dairy tofu with glucono-δ-lactone
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Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T04:46:55Z |
Optimization of the viability of probiotics in a fermented milk drink by the response surface method
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Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T04:27:25Z |
Optimization of the viability of probiotics in a new fermented milk drink by the genetic algorithms for response surface modeling
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Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T04:27:25Z |
Optimization of the growth rate of probiotics in fermented milk using genetic algorithms and sequential quadratic programming techniques
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Chen, M.-J.;Chen, K.-N.;Lin, C.-W.; Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T04:07:32Z |
Studies on lao-chao culture filtrate for a flavoring agent in a yogurt-like product
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MING-JU CHEN; Liu, Y.-C. and Chen, M.-J. and Lin, C.-W. |
| 臺大學術典藏 |
2018-09-10T04:07:32Z |
Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk
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Liu, J.-R. and Chen, M.-J. and Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2018-06-29T04:35:16Z |
Development of Probiotic Candies with Optimal Viability by Using Response Surface Methodology and Sequential Quadratic Programming
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Jia Shian Shiu; Ming Ju Chen; Kun Nan Chen; Jia Shian Shiu;Kun Nan Chen;Ming Ju Chen |
显示项目 41-65 / 74 (共3页)
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