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Showing items 51-60 of 208  (21 Page(s) Totally)
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Institution Date Title Author
國立臺灣大學 2007-08 Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition Lee, CL; Hung, HK; Wang, JJ; Pan, TM
國立臺灣大學 2007-07 Physiological Response and Protein Expression under Acid Stress of Escherichia coli O157:H7 TWC01 Isolated from Taiwan Huang, YJ; Tsai T, Y; Pan, TM
國立臺灣大學 2007-07 Red Mold Dioscorea Has Greater Hypolipidemic and Antiatherosclerotic Effect than Traditional Red Mold Rice and Unfermented Dioscorea in Hamsters Lee, CL; Hung, HK; Wang, JJ; Pan, TM
國立臺灣大學 2007-07 Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat by repressing amyloid beta accumulation. Lee, CL; Kuo, TF; Wang, JJ; Pan, TM.
國立臺灣大學 2007-07 Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat via repressing amyloid beta accumulation Lee, CL; Kuo, TF; Wang, JJ; Pan, TM
國立臺灣大學 2007-05 Chinese red mold rice represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and anti-oxidative effect Lee, CL; Wang, JJ; Pan, TM
國立臺灣大學 2007-01 Proteomic response to intracellular proteins of Monascus pilosus grown under phosphate-limited complex medium with different growth rates and pigment production Lin, WY; Ting, YC; Pan, TM
國立臺灣大學 2007-01 Metabolic protein patterns and monascorubrin production revealed through proteomic approach for Monascus pilosus treated with cycloheximide Lin, WY; Chang, JY; Tsai, PC; Pan, TM
國立臺灣大學 2006-11 Production of red mold rice using a modified Nagata type koji maker. Chiu, CH; Ni, KH; Guu, YK; Pan, TM
國立臺灣大學 2006-10 Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent: monacolin K and antiinflammation agent (monascin). Lee, CL; Wang, JJ; Kuo, SL; Pan, TM

Showing items 51-60 of 208  (21 Page(s) Totally)
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