| 國立臺灣大學 |
2007-08 |
Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition
|
Lee, CL; Hung, HK; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2007-07 |
Physiological Response and Protein Expression under Acid Stress of Escherichia coli O157:H7 TWC01 Isolated from Taiwan
|
Huang, YJ; Tsai T, Y; Pan, TM |
| 國立臺灣大學 |
2007-07 |
Red Mold Dioscorea Has Greater Hypolipidemic and Antiatherosclerotic Effect than Traditional Red Mold Rice and Unfermented Dioscorea in Hamsters
|
Lee, CL; Hung, HK; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2007-07 |
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat by repressing amyloid beta accumulation.
|
Lee, CL; Kuo, TF; Wang, JJ; Pan, TM. |
| 國立臺灣大學 |
2007-07 |
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat via repressing amyloid beta accumulation
|
Lee, CL; Kuo, TF; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2007-05 |
Chinese red mold rice represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and anti-oxidative effect
|
Lee, CL; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2007-01 |
Proteomic response to intracellular proteins of Monascus pilosus grown under phosphate-limited complex medium with different growth rates and pigment production
|
Lin, WY; Ting, YC; Pan, TM |
| 國立臺灣大學 |
2007-01 |
Metabolic protein patterns and monascorubrin production revealed through proteomic approach for Monascus pilosus treated with cycloheximide
|
Lin, WY; Chang, JY; Tsai, PC; Pan, TM |
| 國立臺灣大學 |
2006-11 |
Production of red mold rice using a modified Nagata type koji maker.
|
Chiu, CH; Ni, KH; Guu, YK; Pan, TM |
| 國立臺灣大學 |
2006-10 |
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent: monacolin K and antiinflammation agent (monascin).
|
Lee, CL; Wang, JJ; Kuo, SL; Pan, TM |
| 國立臺灣大學 |
2006-10 |
Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures.
|
Chang, CY; Lee, CL; Pan, TM |
| 國立臺灣大學 |
2006-09 |
A novel formulation approach for preparation of nanoparticulate red mold rice.
|
Yu, CC; Lee, CL; Pan, TM |
| 國立臺灣大學 |
2006-08 |
Proteomic analysis of Caco-2 cells treated with monacolin K.
|
Lin, WY; Song, CY; Pan, TM |
| 國立臺灣大學 |
2006-08 |
Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken.
|
Wang, JJ; Pan, TM; Shieh, MJ; Hsu, CC |
| 輔英科技大學 |
2006-06-01 |
Synchronous Analysis Method for Detection of Citrinin and the Lactone and Acid Form of Monacolin K in Red Mold Rice.
|
Lee CL;Jyh-Jye Wang;Pan TM |
| 國立臺灣大學 |
2006-06 |
Isolation and identification of two Antrodia cinnamomea strains from fruiting bodies.
|
Chang, CY; Lue, MY; Pan, TM |
| 國立臺灣大學 |
2006-06 |
The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet
|
Chiu, CH; Lu, TY; Tseng, YY; Pan, TM |
| 國立臺灣大學 |
2006-05 |
Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice.
|
Lee, CL; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2006-05 |
Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
|
Wang, JJ; Shieh, MJ; Kuo, SL; Lee, CL; Pan, TM |
| 國立臺灣大學 |
2006-05 |
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia.
|
Lee, CL; Tsai, TY; Wang, JJ; Pan, TM |
| 國立臺灣大學 |
2006-03 |
Molecular subtyping of Salmonella enterica serovar enteritidis isolated from Taiwan during 1992-1998 by amplified fragment length polymorphism and pulsed-field gel electrophoresis.
|
Tsai, TY; Luo, WC; Chen, KL; Pan, TM |
| 國立臺灣大學 |
2006-01 |
Influence of planting papaya ringspot virus resistant transgenic papaya on soil microbial biodiversity.
|
Hsieh, YT; Pan, TM |
| 國立臺灣大學 |
2006-01 |
Lactic acid bacteria product in Taiwan
|
Pan TM |
| 國立臺灣大學 |
2006-01 |
Research of lactic acid bacteria in Taiwan and the application of lactic acid bacteria in cholesterol-lowing effect
|
Pan TM |
| 國立臺灣大學 |
2006-01 |
Current status of global production of genetically modified crop and the regulation of genetically modified products in Taiwan
|
Pan TM |
| 國立臺灣大學 |
2005-12 |
Determination of adenosine, cordycepin and ergosterol contents in cultivated Antrodia camphorata by HPLC method.
|
Chang, CY; Lue, MY; Pan, TM |
| 國立臺灣大學 |
2005-06 |
Use of the duplex TaqMan PCR system for detection of Shiga-like toxin-producing Escherichia coli O157.
|
Hsu, CF; Tsai, TY; Pan, TM |
| 國立臺灣大學 |
2005-05 |
Event-specific real-time detection and quantification of genetically modified Roundup Ready soybean.
|
Huang, CC; Pan, TM |
| 國立臺灣大學 |
2005-03 |
Isolation and identification of Escherichia coli O157:H7 associated with the first clinical case in Taiwan
|
Wu, FT; Tsai, TY; Hsu, CF; Pan, TM; Chen, HY; Su, IJ |
| 國立臺灣大學 |
2005-01 |
Molecular subtyping for Escherichia coli O157: H7 isolated in Taiwan.
|
Tsai, TY; Luo, WC; Wu, FT; Pan, TM |
| 國立臺灣大學 |
2005-01 |
Legionella pneumophila infection in Taiwan area
|
Su, HP; Tseng, LR; Chou, CY; Chung, TC; Pan, TM |
| 國立臺灣大學 |
2005-01 |
Study on the water extract of anamorph of Cordyceps sinensis fermented by Lactobacillus paracasei subsp paracasei NTU101 isolated from Taiwan
|
Chu, LH; Tsai, TY; Pan, TM |
| 國立臺灣大學 |
2005-01 |
Study on hypolipidemic effects of Monascus powder in a hamster model of hyperlipidemia
|
Lee, CL; Tsai, TY; Gong, SD; Shih, CJ; Chung, MY; Pan, TM |
| 國立臺灣大學 |
2004-12 |
Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp paracasei NTU101 and Bifidobacterium longum.
|
Lin, FM; Chiu, CH; Pan, TM |
| 國立臺灣大學 |
2004-09 |
Development and application of a nested polymerase chain reaction method for the detection of genetically modified soybean in Chinese traditional fermented soy food-sufu.
|
Huang, CC; Shih, TW; Pan, TM |
| 國立臺灣大學 |
2004-06 |
Detection of genetically modified maize MON810 and NK603 by multiplex and real-time polymerase chain reaction methods.
|
Huang, HY; Pan, TM |
| 國立臺灣大學 |
2004-01 |
Study on the detection of genetically modified maize GA21, NK603 and MON810 by a multiplex PCR method.
|
Pan, TM; Chan, WL |
| 輔英科技大學 |
2003-11-01 |
Improvement of Monacolin K, γ-Aminobutyric Acid and Citrinin Production Ratio as a Function of Environmental Conditions of Monascus purpureus NTU 601.
|
Wang Jyh-Jye;Lee CL;Pan TM |
| 國立臺灣大學 |
2003-11 |
Improvement of monacolin K, gamma-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601.
|
Wang, JJ; Lee, CL; Pan, TM |
| 國立臺灣大學 |
2003-06 |
Detection of genetically modified soybeans in miso by polymerase chain reaction and nested polymerase chain reaction.
|
Pan, TM; Shih, TW |
| 輔英科技大學 |
2003-01-01 |
Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus.
|
Su YC;Wang Jyh-Jye;Lin TT;Pan TM |
| 國立臺灣大學 |
2003-01 |
Detection of genetically modified soybeans in Chou-Tou-Fu, Tou-Fu-Ju by means of polymerase chain reaction.
|
Pan, TM; Shih, TW |
| 國立臺灣大學 |
2003-01 |
Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus.
|
Su, YC; Wang, JJ; Lin, TT; Pan, TM |
| 國立臺灣大學 |
2003-01 |
New application of red mold rice
|
Pan TM |
| 國立臺灣大學 |
2003-01 |
Studies on the effect of olive oil on lipid metabolism.
|
Cheng, HW; Pan, TM |
| 國立臺灣大學 |
2003-01 |
Detecting two events of genetically modified maize by a multiplex PCR method.
|
Pan, TM; Tseng, TW |
| 國立臺灣大學 |
2003-01 |
Detection of genetically modified soybeans in processed foods, Technical Bulletin
|
Jeng, ST; Shyu, YT; Pan, TM |
| 國立臺灣大學 |
2002-12 |
Current status and detection of genetically modified organism.
|
Pan TM |
| 國立臺灣大學 |
2002-09 |
Identification of Escherichia coli O157 : H7 by multiplex PCR with primers specific to the hylA, eaeA, stx1, stx2, fliC AND rfb genes.
|
Pan, TM; Chen, LM; Su, YC |
| 國立臺灣大學 |
2002-01 |
Investigation of the antibiotic resistance of Enterobacteriaceae of swines in Taiwan.
|
Luo, WC; Pan, TM |
