| 國立臺灣大學 |
2005 |
Studies on the production and application of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Studies on the application of microorganism on the industry of functional food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Current status of regulation and detection of genetically modified organism in Taiwan
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Studies on the characterization of acid tolerance of E. coli O157:H7
|
Pan Tzu-Ming; Hwang I-Ru |
| 國立臺灣大學 |
2005 |
A synchronous analysis method for the detection of citrinin and monacolin K lactone and the acid form of red mold rice
|
Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye |
| 國立臺灣大學 |
2005 |
Evaluation of cholesterol-lowing and antifatigue effect of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Study on the in vitro test of antibacterial effect of Lactobacillus plantarum NTU102 on pathogens
|
Pan Tzu-Ming; Tsai Tsung-Yu; Chu Li-Han |
| 國立臺灣大學 |
2005 |
Current status of function food of lactic acid bacteria products issued by Department of Health
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
The effects of Lactobacillus-fermented milk as drinking water on lipid metabolism in hamsters fed high-cholesterol diet
|
Pan Tzu-Ming; Chiu Chiu-Hsia; Lu Tzu-Yu |
| 國立臺灣大學 |
2005 |
Production and application of red mold rice as functional food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
The Event-specific Real-time Detection and Quantification of Genetically Modified Soybean Roundup Ready?
|
Pan Tzu-Ming; Huang Chia-Chia |
| 國立臺灣大學 |
2005 |
Study on the solution of Momordica charantia fermented by Lactobacillus paracasei subsp. paracasei NTU101 isolated from Taiwan
|
Pan Tzu-Ming; Tsai Tsung-Yu; Chu Li-Han |
| 國立臺灣大學 |
2005 |
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia
|
LeeChun-Lin; Tsai Tsung-Yu; Wang Jyh-Jye; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Effect of extract of shell on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
|
Wang Jyh-Jye; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Effect of the planting of papaya resistant to papaya ring-spot virus on the diversity of microorganism
|
Shai Ten; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Molecular Subtyping of Salmonella enteritidis isolated from Taiwan during 1992-1998 by amplified fragment length polymorphism and pulsed-field gel electrophoresis
|
Tsai Tsung-Yu; Luo Wei-Chen; Chen Kuang-Lo; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Using dioscorea as substrate to produce high monacolin K by Monascus species
|
Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Increasing monacolin K production of Monascus spp. under low pH value condition
|
Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Detection of Genetically Modified Maize MON810 and NK603 by Multiplex and Real-Time Polymerase Chain Reaction Methods
|
Huang, Hsin-Ying; Pan, Tzu-Ming |
| 國立臺灣大學 |
2004 |
Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice Culture
|
Wang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2004 |
Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum
|
Lin, Fu-Mei; Chiu, Chiu-Hsia; Pan, Tzu-Ming |
| 國立臺灣大學 |
2004 |
Development and Application of a Nested Polymerase Chain Reaction Method for the Detection of Genetically Modified Soybean in Chinese Traditional Fermented Soy Food-sufu
|
HUANG, CHIA-CHIA; SHIH, TSUNG-WEI; PAN, TZU-MING |
| 國立臺灣大學 |
2004 |
Functional food-red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Functional lactic-acid bacterial product
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Application of red mold rice, lactic acid bacteria in health foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Application of microorganisms in health foods, Keynote Speech
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Application of red mold rice in health foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Studies on the influence of genetically modified organism with soil microbe biodiversity
|
Pan Tzu-Ming; Hsieh Yi-Ting |
| 國立臺灣大學 |
2004 |
Production and application of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Application of microorganisms on functional foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Research, regulation and detection of genetically modified organisms in Taiwan
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Study on high monacolin K productivity by Monascus mutant
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Antioxidation properties of fermentation red mold rice and dioscorea
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Detection of shiga-like toxin producing Escherichia coli O157:H7 by the multiplex TaqMan? PCR system
|
Pan Tzu-Ming; Hsu Ching-Fang; Tsai Tsung-Yu |
| 國立臺灣大學 |
2004 |
Study on the mechanisms of ceftriaxone-resistance in Shigella sonnei
|
Pan Tzu-Ming; Chiou Jia-Chi |
| 國立臺灣大學 |
2004 |
Detection of Roundup Ready soybean with nested polymerase chain reaction
|
Pan Tzu-Ming; Huang Chia-Chia |
| 國立臺灣大學 |
2004 |
Development and application of a nested polymerase chain reaction method for the detection of Roundup ReadyTM soybeans in sufu, a traditional Chinese fermented soy food
|
Pan Tzu-Ming; Huang Chia-Chia |
| 國立臺灣大學 |
2004 |
Development of functional food with cholesterol-lowing effect, Symposium on Fermented Functional Food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Studies on the antioxidation characteristics of Graptopetalum paraguayense
|
Pan Tzu-Ming; Lee Chung-Lin; Wang Jyh-Jye |
| 國立臺灣大學 |
2004 |
Detection of genetically modified component of RoundupTM Ready soybean with nested polymerase chain reaction
|
Pan Tzu-Ming; Huang Chia-Chia |
| 國立臺灣大學 |
2004 |
Development of the functional foods with cholesterol-lowing effect
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Detection shiga-like toxin producing Escherichia coli O157:H7 by multiplex real-time polymerase chain reaction
|
Pan Tzu-Ming; Hsu Jan-Fan |
| 國立臺灣大學 |
2004 |
Detection and quantification of enterohemorrhagic Escherichia coli O157:H7 by using real-time PCR
|
Pan Tzu-Ming; Hsu Ching-Fang; Tsai Tsung-Yu |
| 國立臺灣大學 |
2004 |
Inhibition of foodborne pathogens by probiotics isolated from Taiwan
|
Pan Tzu-Ming; TsaiTsung-Yu; Chiu Jia-Chi; Chiu Chiu-Hsia |
| 國立臺灣大學 |
2004 |
A rapid method for screening low citrinin-producing strains of Monascus purpureus and the citrinin
|
Pan Tzu-Ming; Lee Chu-Lin |
| 國立臺灣大學 |
2004 |
Application of microorganism in functional foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Development of fermented functional foods with cholesterol-lowing effect
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Studies on the functional composition of mutants with low citrinin
|
Pan Tzu-Ming; Lee Jun-Lin |
| 國立臺灣大學 |
2003 |
Production of the secondary metabolites γ-aminobutyric acid and monacolin K by Monascus
|
Su, Yuan-Chi; Wang, Jyh-Jye; Lin, Tzu-Tsen; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601
|
Wang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming |
