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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
國立臺灣海洋大學 2001-12 Identification of hydrogen peroxide as a causative agent in noodles implicated in food poisoning SHU-CHU SU; SHIN-SHOU CHOU; PI-CHIOU CHANG; DENG-FWU HWANG
國立臺灣海洋大學 1998-12 Survey of Nicotine and Tar Yields of Domestic and Imported Cigarettes Wan-Chen Lee;Tsung-Lin Li;Wei-Jgh Cheng;Pi-Chiou Chang;Shin-Shou Chou
國立臺灣海洋大學 1994 Tetrodotoxin associated food poisoning due to ingesting fish PI-CHIOU CHANG; DENG-FWU HWANG; SHIN-SHOU CHOU; YUNG-HSIAN TSAI

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