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Taiwan Academic Institutional Repository >
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"shyu yuan tay"
Showing items 6-30 of 40 (2 Page(s) Totally)
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| 臺大學術典藏 |
2020-02-27T09:39:45Z |
Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation
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Wang, Chung-Yi;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU |
| 臺大學術典藏 |
2020-02-27T09:39:44Z |
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
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Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU |
| 臺大學術典藏 |
2020-02-27T09:39:26Z |
Function properties of extracts from albedo tissues of pummelo (Citrus grandis Osbeck)
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Wu, Sz-jie;Chiang, Yi-ting;Tzeng, Wen-shong;Shyu, Yuan-tay; Wu, Sz-jie; Chiang, Yi-ting; Tzeng, Wen-shong; Shyu, Yuan-tay; CHUN-TA WU |
| 臺大學術典藏 |
2020-02-27T09:39:25Z |
Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kappa B pathways
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Wu, Sz-jie;Fang, Jong-Yi;Ng, Chang-Chai;Wang, Chung-Yi;Shyu, Yuan-Tay; Wu, Sz-jie; Fang, Jong-Yi; Ng, Chang-Chai; Wang, Chung-Yi; Shyu, Yuan-Tay; CHUN-TA WU |
| 臺大學術典藏 |
2020-02-27T09:39:24Z |
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
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Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; CHUN-TA WU |
| 臺大學術典藏 |
2018-09-10T06:33:25Z |
New protein PCiP from edible golden oyster mushroom (Pleurotus citrinopileatus) activating murine macrophages and splenocytes
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Sheu, F.;Chien, P.-J.;Wang, H.-K.;Chang, H.-H.;Shyu, Y.-T.; Sheu, F.; Chien, P.-J.; Wang, H.-K.; Chang, H.-H.; Shyu, Y.-T.; FUU SHEU; Shyu, Yuan-Tay |
| 國立臺灣大學 |
2010 |
Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet
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Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, She-Ching; Ng, Chang-Chai |
| 臺大學術典藏 |
2010 |
Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet
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Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, She-Ching; Ng, Chang-Chai; Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, She-Ching; Ng, Chang-Chai |
| 國立臺灣大學 |
2009 |
Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05
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Shyu, Yuan-Tay; Wang, Chung-Yi; Hsieh, Yi-Ru; Ng, Chang-Chai; Chan, Helen; Lin, Hsin-Tang; Tzeng, Wen-Sheng |
| 國立臺灣大學 |
2009 |
Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria
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Shyu, Yuan-Tay; Wang?, Chung-Yi; Ng?, Chang-Chai; Su?, Hsuan; Tzeng?, Wen-Sheng |
| 國立臺灣大學 |
2009 |
Marinobacter szutsaonensis sp. nov., isolated from a solar saltern
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Shyu, Yuan-Tay; Wang?, Chung-Yi; Ng?, Chang-Chai; Tzeng?, Wen-Sheng |
| 國立臺灣大學 |
2009 |
Differentiation of Medicinal Dendrobium Species (Orchidaceae) Using Molecular Markers and Scanning Electron Microscopy.
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Shyu, Yuan-Tay; Wu, S.J; Liu, Y.S.; Chen, T.W.; Ng?, Chang-Chai; Tzeng?, Wen-Sheng |
| 國立臺灣大學 |
2009 |
Production, purification and characterisation of a novel halostable xylanase from Bacillus sp. NTU-06
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Shyu, Yuan-Tay; Wang?, Chung-Yi; Chan, Helen; Lin, Hsin-Tang |
| 臺大學術典藏 |
2009 |
Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05
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Shyu, Yuan-Tay; Wang, Chung-Yi; Hsieh, Yi-Ru; Ng, Chang-Chai; Chan, Helen; Lin, Hsin-Tang; Tzeng, Wen-Sheng; Shyu, Yuan-Tay; Wang, Chung-Yi; Hsieh, Yi-Ru; Ng, Chang-Chai; Chan, Helen; Lin, Hsin-Tang; Tzeng, Wen-Sheng |
| 臺大學術典藏 |
2009 |
Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria
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Wang, Chung-Yi; Ng, Chang-Chai; Su, Hsuan; Tzeng, Wen-Sheng; Shyu, Yuan-Tay; Wang, Chung-Yi; Ng, Chang-Chai; Su, Hsuan; Tzeng, Wen-Sheng; Shyu, Yuan-Tay |
| 臺大學術典藏 |
2009 |
Differentiation of Medicinal Dendrobium Species (Orchidaceae) Using Molecular Markers and Scanning Electron Microscopy.
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Shyu, Yuan-Tay; Wu, S.J; Liu, Y.S.; Chen, T.W.; Ng?, Chang-Chai; Tzeng?, Wen-Sheng; Shyu, Yuan-Tay; Wu, S.J; Liu, Y.S.; Chen, T.W.; Ng?, Chang-Chai; Tzeng?, Wen-Sheng |
| 臺大學術典藏 |
2009 |
Production, purification and characterisation of a novel halostable xylanase from Bacillus sp. NTU-06
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Shyu, Yuan-Tay; Wang?, Chung-Yi; Chan, Helen; Lin, Hsin-Tang; Shyu, Yuan-Tay; Wang?, Chung-Yi; Chan, Helen; Lin, Hsin-Tang |
| 中國文化大學 |
2008 |
Antioxidant activities of citrus herbal product extracts
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Su, Min-Sheng; Shyu, Yuan-Tay; Chien, Po-Jung |
| 國立臺灣大學 |
2008 |
Virgibacillus chiguensis sp. nov., a novel halophilic bacterium isolated from Chigu, a previously commercial saltern located in southern Taiwan
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Shyu, Yuan-Tay; Wang, Chung-Yi; Chang, Chen-Chin; Ng, Chang-Chai; Chen, Tseng-Wei |
| 國立臺灣大學 |
2008 |
Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan
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Chang, Tsu-Liang; Chen, I-Nan; Ng, Chang-Chai; Wang, Chung-Yi; Chang, Chen-Chin; Shyu, Yuan-Tay |
| 國立臺灣大學 |
2007 |
Molecular Identification and Analysis of Psidium guajava L. from Indigenous Tribes of Taiwan
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Shyu, Yuan-Tay; Chen, Tseng-Wei; Ng, Chang-Chai; Wang, Chung-Yi |
| 國立臺灣大學 |
2007 |
Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis
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Shyu, Yuan-Tay; Kao, Yi-Ting; Liu, Yu-Shan |
| 國立臺灣大學 |
2007 |
Microbial diversity analysis of former salterns in southern Taiwan by 16S rRNA-based methods
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Shyu, Yuan-Tay; Wang, Chung-Yi; Ng, Chang-Chai; Chen, Tseng-Wei; Wu, Sz-Jie |
| 臺大學術典藏 |
2007 |
Molecular Identification and Analysis of Psidium guajava L. from Indigenous Tribes of Taiwan
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Shyu, Yuan-Tay; Chen, Tseng-Wei; Ng, Chang-Chai; Wang, Chung-Yi; Shyu, Yuan-Tay; Chen, Tseng-Wei; Ng, Chang-Chai; Wang, Chung-Yi |
| 臺大學術典藏 |
2007 |
Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis
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Shyu, Yuan-Tay; Kao, Yi-Ting; Liu, Yu-Shan; Shyu, Yuan-Tay; Kao, Yi-Ting; Liu, Yu-Shan |
Showing items 6-30 of 40 (2 Page(s) Totally)
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View [10|25|50] records per page
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