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"shyu yuan tay"的相关文件
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| 臺大學術典藏 |
2020-02-27T09:39:45Z |
Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation
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Wang, Chung-Yi;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU |
| 臺大學術典藏 |
2020-02-27T09:39:44Z |
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
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Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU |
| 臺大學術典藏 |
2020-02-27T09:39:26Z |
Function properties of extracts from albedo tissues of pummelo (Citrus grandis Osbeck)
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Wu, Sz-jie;Chiang, Yi-ting;Tzeng, Wen-shong;Shyu, Yuan-tay; Wu, Sz-jie; Chiang, Yi-ting; Tzeng, Wen-shong; Shyu, Yuan-tay; CHUN-TA WU |
| 臺大學術典藏 |
2020-02-27T09:39:25Z |
Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kappa B pathways
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Wu, Sz-jie;Fang, Jong-Yi;Ng, Chang-Chai;Wang, Chung-Yi;Shyu, Yuan-Tay; Wu, Sz-jie; Fang, Jong-Yi; Ng, Chang-Chai; Wang, Chung-Yi; Shyu, Yuan-Tay; CHUN-TA WU |
| 臺大學術典藏 |
2020-02-27T09:39:24Z |
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
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Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; CHUN-TA WU |
| 臺大學術典藏 |
2018-09-10T06:33:25Z |
New protein PCiP from edible golden oyster mushroom (Pleurotus citrinopileatus) activating murine macrophages and splenocytes
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Sheu, F.;Chien, P.-J.;Wang, H.-K.;Chang, H.-H.;Shyu, Y.-T.; Sheu, F.; Chien, P.-J.; Wang, H.-K.; Chang, H.-H.; Shyu, Y.-T.; FUU SHEU; Shyu, Yuan-Tay |
| 國立臺灣大學 |
2010 |
Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet
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Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, She-Ching; Ng, Chang-Chai |
| 臺大學術典藏 |
2010 |
Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet
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Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, She-Ching; Ng, Chang-Chai; Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, She-Ching; Ng, Chang-Chai |
| 國立臺灣大學 |
2009 |
Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05
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Shyu, Yuan-Tay; Wang, Chung-Yi; Hsieh, Yi-Ru; Ng, Chang-Chai; Chan, Helen; Lin, Hsin-Tang; Tzeng, Wen-Sheng |
| 國立臺灣大學 |
2009 |
Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria
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Shyu, Yuan-Tay; Wang?, Chung-Yi; Ng?, Chang-Chai; Su?, Hsuan; Tzeng?, Wen-Sheng |
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