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Showing items 1-3 of 3 (1 Page(s) Totally) 1 View [10|25|50] records per page
國立臺灣大學 |
2009 |
「靈芝-豆科」和「巴西洋菇-豆科」發酵產物之肝臟保健功效評估及其作用機轉之探討
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蘇正元; Su, Zheng-Yuan |
國立臺灣大學 |
2008-10 |
Black Soybean Promotes the Formation of Active Components with Anti-hepatoma Activity in the Fermentation Product of Agaricus blazei
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Su, Zheng-Yuan; Hwang, Lucy Sun; Kuo, Yueh-Hsiung; Shu, Chin-Hang; Sheen, Lee-Yan |
國立臺灣大學 |
2008 |
Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei
|
Su, Zheng-Yuan; Hwang, Lucy Sun; Kuo, Yueh-Hsiung; Shu, Chin-Hang; Sheen, Lee-Yan |
Showing items 1-3 of 3 (1 Page(s) Totally) 1 View [10|25|50] records per page
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