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"tsai cheng fang"
Showing items 76-81 of 81 (4 Page(s) Totally)
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| 亞洲大學 |
2001 |
The linker domain of a Piromyces rhizinflata endoglucanase stabilizes the protein expressed in E.coli. Enzyme and Microbial Technology.
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蔡政芳;Tsai, Cheng-Fang |
| 國立臺灣大學 |
1999 |
Quantification of Racemization of Amino Acids in Alkaline-Treated Duck Eggs by Micellar Capillary Electrophoresis
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Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
| 國立臺灣大學 |
1999 |
Changes of Amino Acid Composition and Lysinoalanine Formation in Alkali-Pickled Duck Eggs
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Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
| 國立臺灣大學 |
1999 |
Inhibition of lysinoalanine formation in alkali-pickled duck egg (Pidan)
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Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
| 國立臺灣大學 |
1998 |
Enantiomeric Separation of Dansyl-Derivatized dl-Amino Acids by β-Cyclodextrin-Modified Micellar Electrokinetic Chromatography
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Tsai, Cheng-Fang; Li, Chin-Fung; Chang, Hung-Min |
| 國立臺灣大學 |
1998 |
Enantiomeric Separation of Dns-dl-amino Acids by γ-Cyclodextrin-Modified Micellar Capillary Electrophoresis
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Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
Showing items 76-81 of 81 (4 Page(s) Totally)
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